Bristol

We tried a new, exceptional tea time in Paris that you're going to love.

The Café Antonia at Bristol Paris unveils its new tea time created by Maxence Barbot, who has designed his first afternoon tea for the palace. We tried this gourmet interlude, which combines delicious savory and sweet dishes in an elegant setting. We'll tell you all about it!

The sublime Galette des Rois 2026 from Le Bristol Paris by Maxence Barbot

For Epiphany 2026, Maxence Barbot, the new pastry chef at Le Bristol Paris, has created a spectacular galette des rois. Available for pre-order from December 26, 2025, this signature creation consists of 27 layers of puff pastry brioche combined with cider apples and Calvados frangipane. A traditional galette also accompanies this edition.

The Bristol 2025 Christmas log by Maxence Barbot takes us to the summit.

Le Bristol Paris unveils its 2025 Christmas log cake, created by chef Maxence Barbot. A superb chocolate creation in the shape of a fir tree, inspired by the gardens of the palace located in the 8th arrondissement of Paris.

Le Bristol by La Mer Spa: an exceptional wellness interlude between sky, sea, and palace.

Le Bristol by La Mer Spa is making waves in Paris's 8th arrondissement. The Parisian palace has joined forces with La Mer, the iconic house of ocean-inspired skincare, to offer exceptional rituals combining luxury and regeneration.

The private, leafy terrace of the Jardin Français at the Bristol Paris

A haven of peace where luxury and nature meet, a stone's throw from the Champs-Elysées, the Jardin Français at the Bristol Paris is the ideal place for lunch or dinner, surrounded by rose bushes and orange trees in bloom.

L'Epicerie des Ateliers du Bristol

L'Epicerie du Bristol Paris welcomes you to its chic, modern boutique, where you'll find everything from the finest wines and chocolates to Pascal Hainigue's fine pastries and Eric Frechon's exceptional dishes.

Octave, the excellent French-Korean gastronomic restaurant in the 16th

Octave is the name of this gastronomic restaurant opened by Juliette Ju in the 16th arrondissement, a stone's throw from the Trocadero metro station, at the crossroads between Korea and France. Let's go and discover its new seasonal menu which combines refinement and exotic Korean flavors.

Valentine's Day 2020 at L'Epicure, Bristol

If you want to show her off and make her Valentine's Day 2020 memorable, head to the Bristol's luxurious 3-star Michelin restaurant, Epicure, where you'll enjoy a succulent dinner overlooking the magnificent French garden.

Claire Damon (Des Gâteaux et du Pain), elected Best Boutique Pastry Chef 2018

The only female winner of the Relais Desserts Excellence Awards, Claire Damon was voted Best Boutique Pastry Chef 2018. A prestigious award that recognizes her for her two stores Des Gâteaux et du Pain, located on Boulevard Pasteur and Rue du Bac, where you can enjoy delicious bread and sweet creations each more tempting than the last.

Valentine's Day 2017 with Eric Frechon at the Bristol

If you've decided to break the piggy bank for Valentine's Day 2017, the Bristol is one of the capital's best values for a divine weekend. On Tuesday, February 14, 2017, chef Eric Frechon awaits couples at L'Epicure, the Bristol's 3* gourmet restaurant, for an unforgettable dinner.

Cafe Antonia, the Art of French Hospitality at The Bristol Palace

The Bristol Paris, inspired by the house muse, Marie Antoinette (nicknamed Antonia by her mother), is opening a new cafe and restaurant to embody the spirit of French living. At the Cafe Antonia, you can enjoy high tea or taste creative recipes by Chef Eric Frechon in a cozy-chic setting.