For Valentine's Day 2016, Le Bristol invites us to the refined, intimate and elegant setting of L'Epicure for a romantic dinner. For the occasion, Eric Frechon, who has been elevated to the rank of Officier de l'ordre national du Mérite, has concocted a hyper-romantic dinner.
The 2017 Valentine's Day menu at Le Bristol:
650€ per person, drinks not included
Asperge verte du pertuis and caviar de sologne,
fine sabayon with menton lemon,
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Scallops cooked a la plancha, black truffle emulsion,
Jerusalem artichoke mousseline with roasted hazelnuts,
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Blue lobster roasted in salted butter,
grenailles and samphire, head juices with green curry paste,
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Challandais duck roasted with spiced honey and sugared almonds,
raw and cooked turnip with orange juice, medjoul date with preserved lemon,
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Pink grapefruit in hibiscus jelly,
Sorbet with fine rosé champagne bubbles,
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Tropical nugget with caramelized pecans,
Bourbon vanilla ice cream, passionflower juice with pepper,
And to make the dinner even more special, Le Bristol has teamed up with Boucheron to offer a Reflet watch to one of the Epicure guests, drawn at random during the evening!
Practical info:
Website: Saint Valentin 2017 at the Bristol
Tuesday, February 14, 2017
Location: 112 rue du Faubourg Saint-Honoré, 75008 Paris
Rates: 650€ per person
Reservations at 01.53.43.43.40
For more Valentine's Day 2017 ideas:
Dates and Opening Time
On February 14th, 2017
Location
Le Bristol
112, Rue du Faubourg Saint-Honoré
75008 Paris 8
Prices
tarif par personne: €650
