Valentine’s Day 2026 in Paris: A Celebration of Fine Dining at Gourmet Restaurants

Published by Manon de Sortiraparis, Rizhlaine de Sortiraparis · Photos by My de Sortiraparis · Updated on January 12, 2026 at 11:32 a.m.
Valentine’s Day often conjures up visions of romantic menus and dreamy settings. Explore our curated list of fine dining restaurants, guaranteed to offer an unforgettable experience on February 14, 2026.

As Valentine's Day approaches, Paris transforms into more than just a city — it becomes the City of Love. The capital draws in romantics searching for the perfect iconic setting to share a heartfelt "I love you," making the days surrounding February 14th feel especially warm and dreamy.

One of the top ideas for celebrating Valentine's Day is undoubtedly a romantic candlelit dinner at a fine dining restaurant. Good news for lovers in the city: many establishments in Paris go above and beyond to create a memorable experience for couples, who can enjoy an ambiance perfect for a romantic comedy.

Among the gastronomic hotspots, special menus, and exclusive events, explore these exceptional restaurants that promise a Valentine’s Day 2026 packed with both flavor and elegance in Paris. All that’s left is to pick from this curated selection and craft a sweet plan for a February 14th filled with indulgence.

Surely, you'll love celebrating Valentine's Day Parisian style. Just a heads-up: be sure to book your romantic spot in advance, as these hotspots tend to fill up quickly as February 14th approaches!

Valentine's Day 2026 in Paris: A Romantic Dinner at Fine Dining Restaurants

Hollywood Savoy, la renaissance du restaurant sous la houlette du Fitz GroupHollywood Savoy, la renaissance du restaurant sous la houlette du Fitz GroupHollywood Savoy, la renaissance du restaurant sous la houlette du Fitz GroupHollywood Savoy, la renaissance du restaurant sous la houlette du Fitz Group Hollywood Savoy: a festive restaurant with elegant dining near La Bourse in Paris
In the heart of the Bourse district, Hollywood Savoy fuses a spectacular setting, convivial sharing-style cuisine and a festive atmosphere at a Parisian spot now run by Fitz Group. [Read more]

Le CéladonLe CéladonLe CéladonLe Céladon The Céladon: an exclusive, refined gastronomic restaurant nestled in the heart of the Westminster Hotel
Set against the historic backdrop of the Hôtel Westminster, Chef Grégory Gbiorczyk is redefining French cuisine with a concise, ultra-fresh menu at the heart of Céladon. Open exclusively on Friday and Saturday evenings, this intimate restaurant offers a timeless experience where palace-level luxury becomes within reach. [Read more]

Maison Blanche le restaurant gastronomique du Mesnil Saint-Denis (93)Maison Blanche le restaurant gastronomique du Mesnil Saint-Denis (93)Maison Blanche le restaurant gastronomique du Mesnil Saint-Denis (93)Maison Blanche le restaurant gastronomique du Mesnil Saint-Denis (93) Restaurant Maison Blanche, the gourmet address in Blanc-Mesnil (93)
After the Michelin-starred Villa9Trois restaurant in Montreuil, a second gourmet address from the same group awaits us in Seine-Saint-Denis. We take you to Maison Blanche, the gourmet restaurant located in Blanc-Mesnil. [Read more]

L'Écu de France, un restaurant gastronomique en bord de MarneL'Écu de France, un restaurant gastronomique en bord de MarneL'Écu de France, un restaurant gastronomique en bord de MarneL'Écu de France, un restaurant gastronomique en bord de Marne L'écu de France, a gourmet restaurant in a historic setting on the banks of the Marne (94)
L'Écu de France is a gourmet French restaurant located in the heart of a former coaching inn dating from 1717, on the banks of the Marne River. A good address in the Val-de-Marne that's well worth the detour! [Read more]

Villa9Trois - Asperges, ail des oursVilla9Trois - Asperges, ail des oursVilla9Trois - Asperges, ail des oursVilla9Trois - Asperges, ail des ours Villa9Trois, chef Sylvain Grosjean's star-studded getaway in Montreuil
Succession is more than assured at the now Michelin-starred Villa9Trois in Montreuil. Following the departure of Camille Saint-M'Leux, another young chef, Sylvain Grosjean, has taken over the reins with class and mastery. [Read more]

Les Chasses, le restaurant insolite avec une superbe terrasse à l'Abbaye des vaux de Cernay dans les YvelinesLes Chasses, le restaurant insolite avec une superbe terrasse à l'Abbaye des vaux de Cernay dans les YvelinesLes Chasses, le restaurant insolite avec une superbe terrasse à l'Abbaye des vaux de Cernay dans les YvelinesLes Chasses, le restaurant insolite avec une superbe terrasse à l'Abbaye des vaux de Cernay dans les Yvelines Les Chasses, the Abbaye des Vaux de Cernay's restaurant and its beautiful hidden terrace - Yvelines
The Abbaye des Vaux de Cernay, located in Cernay-la-Ville in the Yvelines department, hides several restaurants within its walls, accessible to all. We'd like to take you on a tour of Les Chasses, an unusual French restaurant in historic manor house style, with the added bonus of a beautiful terrace to enjoy the fine weather. [Read more]

De Vie - Cocktail amaro d'endives, cassisDe Vie - Cocktail amaro d'endives, cassisDe Vie - Cocktail amaro d'endives, cassisDe Vie - Cocktail amaro d'endives, cassis De Vie, the fabulous cocktail bar x gourmet restaurant from Little Red Door's ex-mixologists
The mixologists behind Little Red Door are at it again with De Vie; not really a cocktail bar, nor just a gourmet restaurant... An absolutely stunning multi-faceted address. [Read more]

Hakuba, le restaurant japonais du Cheval Blanc Paris - les photosHakuba, le restaurant japonais du Cheval Blanc Paris - les photosHakuba, le restaurant japonais du Cheval Blanc Paris - les photosHakuba, le restaurant japonais du Cheval Blanc Paris - les photos Hakuba, the Michelin-starred Japanese restaurant at Cheval Blanc Paris
Discover Hakuba, the Japanese restaurant nestled in the heart of the prestigious Cheval Blanc Paris. The restaurant offers a unique immersion in the art of Japanese gastronomy, with Omakase menus carefully orchestrated by sushi master Takuya Watanabe, in collaboration with sauce master Arnaud Donckele and pastry chef Maxime Frédéric. A delicate experience that echoes Japanese tradition and the quest for authenticity. [Read more]

Aldehyde - Betterave, oseille, baie d'AndalimanAldehyde - Betterave, oseille, baie d'AndalimanAldehyde - Betterave, oseille, baie d'AndalimanAldehyde - Betterave, oseille, baie d'Andaliman Aldehyde, Youssef Marzouk's Michelin-starred restaurant with a strong Tunisian flavour
What an overwhelming discovery Aldehyde is, the gourmet restaurant of chef Youssef Marzouk, lulled by memories of his childhood in Tunisia. [Read more]

Amâlia - Asperge miso, cacahuèteAmâlia - Asperge miso, cacahuèteAmâlia - Asperge miso, cacahuèteAmâlia - Asperge miso, cacahuète Amâlia, two Italian chefs at the helm of a fabulous Michelin-starred restaurant
Italian chefs Cécilia Spurio and Eugenio Anfuso have opened Amâlia, a gourmet restaurant that hits the spot. One of our favorites of the year. [Read more]

La Forêt Secrète par Jean Imbert au Disneyland HotelLa Forêt Secrète par Jean Imbert au Disneyland HotelLa Forêt Secrète par Jean Imbert au Disneyland HotelLa Forêt Secrète par Jean Imbert au Disneyland Hotel Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike! [Read more]

Le Christine - Moules de Galice fuméesLe Christine - Moules de Galice fuméesLe Christine - Moules de Galice fuméesLe Christine - Moules de Galice fumées Christine takes a gastronomic turn, and it's a huge success
Still under the wing of Les Becs Parisiens, Le Christine takes a dazzling gastronomic turn thanks to chef Rodolphe Despagne. [Read more]

Baronne, le restaurant d'exception de Paris Society, niché dans un hôtel particulier historiqueBaronne, le restaurant d'exception de Paris Society, niché dans un hôtel particulier historiqueBaronne, le restaurant d'exception de Paris Society, niché dans un hôtel particulier historiqueBaronne, le restaurant d'exception de Paris Society, niché dans un hôtel particulier historique Baronne, Paris Society's exceptional restaurant, nestled in a historic townhouse
Baronne, the exceptional restaurant nestled in the Hôtel Salomon de Rothschild, combines refined cuisine with the majesty of a listed building. With its 19th-century salons, 4,000 m² garden, top-flight grills and intimate bar, the latest Parisian address from the Paris Society group continues to win over the 8th arrondissement. [Read more]

SENsation restaurant Paris 11e par Samuel LeeSENsation restaurant Paris 11e par Samuel LeeSENsation restaurant Paris 11e par Samuel LeeSENsation restaurant Paris 11e par Samuel Lee SENsation, we tested Samuel Lee's new Chinese restaurant in Paris
Michelin-starred chef Samuel Lee, known for having won the only Michelin star awarded to a Chinese restaurant in France at the Shangri-La, has opened his own establishment in Paris. SENsation, located on rue Saint-Maur in the 11th arrondissement. We take you on a tour of this place, which combines a warm welcome with refined Chinese cuisine. [Read more]

Frenchie - Croustade sardine fumée / Tartelette de courgeFrenchie - Croustade sardine fumée / Tartelette de courgeFrenchie - Croustade sardine fumée / Tartelette de courgeFrenchie - Croustade sardine fumée / Tartelette de courge Frenchie, the Michelin-starred address of chef Greg Marchand
Nestled on the banks of Rue du Nil, opposite the Maison wine bar, Frenchie is the star-studded den of chef Greg Marchand. [Read more]

Le Shang Palace par le chef Tony Xu au Shangri-La ParisLe Shang Palace par le chef Tony Xu au Shangri-La ParisLe Shang Palace par le chef Tony Xu au Shangri-La ParisLe Shang Palace par le chef Tony Xu au Shangri-La Paris Shang Palace by Tony Xu, we tested the Chinese restaurant at Shangri-La Paris
Shang Palace, the only gourmet Chinese restaurant, has unveiled its new menu under the leadership of its new Chef, Tony Xu. It's time to (re)discover the fine cuisine of this emblematic Parisian restaurant, located within the Shangri-La. [Read more]

Alain Ducasse Baccarat, la nouvelle table gastronomique dans le temple du cristal à ParisAlain Ducasse Baccarat, la nouvelle table gastronomique dans le temple du cristal à ParisAlain Ducasse Baccarat, la nouvelle table gastronomique dans le temple du cristal à ParisAlain Ducasse Baccarat, la nouvelle table gastronomique dans le temple du cristal à Paris Ducasse Baccarat, gourmet dining in the temple of crystal in Paris
In the heart of Paris's 16th arrondissement, Maison Baccarat enters a new era with the opening of the Alain Ducasse Baccarat restaurant, a table combining Michelin-starred cuisine and contemporary art under the glow of crystal. [Read more]

Marie Akaneya - Matsusaka BeefMarie Akaneya - Matsusaka BeefMarie Akaneya - Matsusaka BeefMarie Akaneya - Matsusaka Beef Marie Akaneya, the only Japanese restaurant in Paris to offer Matsusaka beef
Japanese restaurant Marie Akaneya and its chefs Chiho Murata and Ignasi Elias introduce Parisian gourmets to an exceptional product: Matsusaka beef, a meat as rare as it is tasty. And for dessert, another delicacy invites itself to the table: Japanese Crown Melon. [Read more]

GrandCœur - Pot-au-feuGrandCœur - Pot-au-feuGrandCœur - Pot-au-feuGrandCœur - Pot-au-feu GrandCœur, the Paris address of Michelin-starred chef Mauro Colagreco and his bourgeois cuisine
GrandCœur, the Parisian address of Michelin-starred chef Mauro Colagreco, is the perfect place to curl up in historic surroundings and savor the very best in bourgeois cuisine. [Read more]

Quelque Part - Tripes et poisQuelque Part - Tripes et poisQuelque Part - Tripes et poisQuelque Part - Tripes et pois Somewhere, the gourmet marine restaurant of top chef Florian Barbarot
Immerse yourself in the depths and dive into the world of the abyss with chef Florian Barbarot at his gourmet restaurant. At Chez Quelque Part, he honors the finest seafood... but not only. [Read more]

Petit Boutary - Ecrasé de pdt, caviarPetit Boutary - Ecrasé de pdt, caviarPetit Boutary - Ecrasé de pdt, caviarPetit Boutary - Ecrasé de pdt, caviar Petit Boutary, a gourmet restaurant with an African flavour in the Batignolles district of Paris
Petit Boutary's little brother, Petit Boutary twirls gourmet plates on its large sunny terrace, twisted with chef Roméo Agbodjan's African touches. [Read more]

Virtus - Dessert main de bouddhaVirtus - Dessert main de bouddhaVirtus - Dessert main de bouddhaVirtus - Dessert main de bouddha Virtus, a quietly brilliant two-Michelin-starred restaurant
Taken over by chef Frédéric Lorimier and his wife Camille Gouyer, Virtus immediately regained the Michelin star that had evaporated following the departure of the former chefs. And it's richly deserved: although particularly discreet, this Michelin-starred restaurant has more than one trick up its sleeve to melt diners' hearts. [Read more]

Le Grand Diner, Hôtel San Régis - Homard à la flammeLe Grand Diner, Hôtel San Régis - Homard à la flammeLe Grand Diner, Hôtel San Régis - Homard à la flammeLe Grand Diner, Hôtel San Régis - Homard à la flamme Le Grand Diner, Belle Epoque-inspired dishes to share at the Hotel San Régis
From Wednesday to Saturday, the Hotel San Régis organizes the Grand Diner, with dishes inspired by the Belle Epoque to share with guests in a chic but truly convivial atmosphere. [Read more]

L'Auberge Nicolas Flamel : la plus vieille auberge de Paris et son menu gastronomiqueL'Auberge Nicolas Flamel : la plus vieille auberge de Paris et son menu gastronomiqueL'Auberge Nicolas Flamel : la plus vieille auberge de Paris et son menu gastronomiqueL'Auberge Nicolas Flamel : la plus vieille auberge de Paris et son menu gastronomique L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place
Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine. [Read more]

La Machine à Coudes, le restaurant gastronomique à Boulogne BillancourtLa Machine à Coudes, le restaurant gastronomique à Boulogne BillancourtLa Machine à Coudes, le restaurant gastronomique à Boulogne BillancourtLa Machine à Coudes, le restaurant gastronomique à Boulogne Billancourt La Machine à Coudes, a Caribbean-inspired gourmet restaurant in Boulogne (92)
After 13 years in business, La Machine à Coudes, a well-known gourmet restaurant in Boulogne - Billancourt, is reinventing itself under the leadership of chef Rémi Braflan. From now on, you can enjoy a daring Caribbean-inspired gastronomy. Ready for an exotic culinary experience? [Read more]

La Table des Résistants - Maquereau et betteraveLa Table des Résistants - Maquereau et betteraveLa Table des Résistants - Maquereau et betteraveLa Table des Résistants - Maquereau et betterave La Table, the Resistance's new gastronomic ambition
Les Résistants (formerly known as L'Avant-Poste) is opening La Table des Résistants, with a much more gastronomic vision than their previous restaurants. [Read more]

Madame Fan, le restaurant gastronomique chinois à ParisMadame Fan, le restaurant gastronomique chinois à ParisMadame Fan, le restaurant gastronomique chinois à ParisMadame Fan, le restaurant gastronomique chinois à Paris Madame Fan, an inventive Chinese gourmet restaurant a stone's throw from the Arc de Triomphe
Located in the 17th arrondissement of Paris, Madame Fan is a refined restaurant offering top-flight Chinese cuisine at the crossroads of modernity and tradition. [Read more]

Marguerite 1606, restaurant du Domaine de la Reine MargotMarguerite 1606, restaurant du Domaine de la Reine MargotMarguerite 1606, restaurant du Domaine de la Reine MargotMarguerite 1606, restaurant du Domaine de la Reine Margot Le Marguerite 1606, Issy-les-Moulineaux's nugget restaurant in a historic setting
Accessible via the Mairie d'Issy metro station, Marguerite 1606, the Domaine Reine Margot's new restaurant, nestles in a verdant, historic setting overlooking the Eiffel Tower, offering refined, seasonal cuisine. In fine weather, a superb terrace awaits you. [Read more]

Chakaiseki Akiyoshi, le restaurant japonais de cérémonie du thé à ParisChakaiseki Akiyoshi, le restaurant japonais de cérémonie du thé à ParisChakaiseki Akiyoshi, le restaurant japonais de cérémonie du thé à ParisChakaiseki Akiyoshi, le restaurant japonais de cérémonie du thé à Paris Chakaiseki Akiyoshi, the first tea ceremony restaurant gets its first Michelin star
Chakaiseki Akiyoshi is the name of the world's first tea ceremony restaurant outside Japan. In the 15th arrondissement of Paris, you can discover this Japanese gastronomic establishment, which has just been awarded its first Michelin star. [Read more]

Iodé - SushiIodé - SushiIodé - SushiIodé - Sushi Iodé, Paris's genuine affordable sushi bar
Forget your preconceptions about sushi counters ('too expensive', 'too stuffy'), the Japanese restaurant Iodé has landed in Paris to demonstrate that it's possible to combine responsible French fishing, affordable prices and a genuine culinary voyage. [Read more]

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