Maxence barbot

We tried a new, exceptional tea time in Paris that you're going to love.

The Café Antonia at Bristol Paris unveils its new tea time created by Maxence Barbot, who has designed his first afternoon tea for the palace. We tried this gourmet interlude, which combines delicious savory and sweet dishes in an elegant setting. We'll tell you all about it!

The sublime Galette des Rois 2026 from Le Bristol Paris by Maxence Barbot

For Epiphany 2026, Maxence Barbot, the new pastry chef at Le Bristol Paris, has created a spectacular galette des rois. Available for pre-order from December 26, 2025, this signature creation consists of 27 layers of puff pastry brioche combined with cider apples and Calvados frangipane. A traditional galette also accompanies this edition.

The Bristol 2025 Christmas log by Maxence Barbot takes us to the summit.

Le Bristol Paris unveils its 2025 Christmas log cake, created by chef Maxence Barbot. A superb chocolate creation in the shape of a fir tree, inspired by the gardens of the palace located in the 8th arrondissement of Paris.

New artisanal and gourmet ice creams from Épicerie du Bristol by Maxence Barbot

This summer, L'Épicerie du Bristol Paris unveils an exclusive collection of artisanal ice creams, designed by pastry chef Maxence Barbot and turbinated on site. Three flavors in individual formats to be enjoyed on rue du Faubourg Saint-Honoré until the end of summer 2025.

L'Oeuf de Pâques floral du Shangri-La Paris by Maxence Barbot 2025

To celebrate Easter 2025, the Shangri-La Paris unveils an exclusive creation signed by its Pastry Chef, Maxence Barbot. Inspired by the awakening of nature, this limited-edition egg embodies the poetry of spring, and will be available from April 14 to 21, 2025 at 10 avenue d'Iéna, Paris 16e.

Octobre Rose 2024: Pastry chef Maxence Barbot's pink tea-time at Shangri-La Paris

The Shangri-La Paris unveils its now traditional pink tea time to mark Pink October 2024. A tea time of solidarity imagined by pastry chef Maxence Barbot, as beautiful as it is delicious.

Shangri-La Paris's exceptional seafood brunch at La Bauhinia

The divine, gargantuan Bauhinia brunch at the Shangri La Paris has been renewed to our great delight. With the arrival of Chef Quentin Testart, the brunch honors seafood with a shucking bench, dishes served at the table, show and an all-you-can-eat dessert buffet.