For Epiphany 2026, Maxence Barbot, the new pastry chef at Le Bristol Paris, has created a spectacular galette des rois. Available for pre-order from December 26, 2025, this signature creation consists of 27 layers of puff pastry brioche combined with cider apples and Calvados frangipane. A traditional galette also accompanies this edition.
This summer, L'Épicerie du Bristol Paris unveils an exclusive collection of artisanal ice creams, designed by pastry chef Maxence Barbot and turbinated on site. Three flavors in individual formats to be enjoyed on rue du Faubourg Saint-Honoré until the end of summer 2025.
