Chef Jean-François Piège invites you to his latest Mimosa restaurant within the hôtel de la Marine on December 31, 2021 for an unforgettable night.
Far from the sea on Saint Sylvester, Mimosa yet takes us to South of France, heading to the French Riviera and its legendary good life through a 5-course menu by Jean-François Piège.
Moreover, a live band will perform for you!
New Year’s Eve 2021-2022 at Mimosa
€345 excluding drink
+€175 including wine pairing
+€300 including fine wine pairing
Caviar deviled egg
Marinated scallops, black truffle, parmesan, hazelnut oil
Pasta, lobster, parmesan cooked together, gravy
Wood-fired Chateaubriand, Périgueux sauce
Wood-fired New Year’s Baked Alaska
So, feel like celebrating the New Year with chef Piège?
Dates and Opening Time
On 31 December 2021
Hôtel de la Marine
2 Place de la Concorde
75001 Paris 1
M° Concorde (ligne 1, 8 et 12)