New Year’s Eve 2021-2022 by Jean-François Piège at Mimosa

Published by Manon C. · Photos by My B. · Published on 10 December 2021 at 11h13
Come and party with chef Jean-François Piège at the Mimosa restaurant within the Hotel de la Marine. Riviera inspiration ahead!

Chef Jean-François Piège invites you to his latest Mimosa restaurant within the hôtel de la Marine on December 31, 2021 for an unforgettable night.

Far from the sea on Saint Sylvester, Mimosa yet takes us to South of France, heading to the French Riviera and its legendary good life through a 5-course menu by Jean-François Piège.

Moreover, a live band will perform for you!

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New Year’s Eve 2021-2022 at Mimosa
€345 excluding drink
+€175 including wine pairing
+€300 including fine wine pairing

Caviar deviled egg

Marinated scallops, black truffle, parmesan, hazelnut oil

Pasta, lobster, parmesan cooked together, gravy

Wood-fired Chateaubriand, Périgueux sauce

Wood-fired New Year’s Baked Alaska

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So, feel like celebrating the New Year with chef Piège?

Practical information

Dates and Opening Time
On 31 December 2021

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    Location

    2 Place de la Concorde
    75001 Paris 1

    Access
    M° Concorde (ligne 1, 8 et 12)

    Prices
    €345

    Official website
    www.hotel-de-la-marine.paris

    Booking
    www.hotel-de-la-marine.paris
    01 53 93 65 52
    reservation@mimosa-rueroyale.com

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