Valentine’s Day 2019 in Paris: chocolates and pastries

To each celebration, its culinary specialty. For Christmas, we’ve got the yule log, for the Epiphany, there’s the king cake with cider and for our dear Valentine, it’s bubbles and chocolates. But here’s how to treat yourself, or your loved one, on February 14, 2019.

It’s been a long time since the last: an orgy of sweetness. Since, well… the Holidays?! This long! Well, since then, it’s been a weaning period.

Luckily, on February 14, 2019, the day will be filled with chocolates and heady bubbles so that we can rectify it.

If Valentine’s Day is celebrated in duo, it can also be the occasion for a solo and accepted treat: no one else will have the last piece of chocolate and, no one will force you, you dear single reader, to share your cake.

In short, no matter if you’re alone or with someone, we feel better with a full belly. For lovers who want to declare their love, here are some ideas to share with your other half.


  • Valentine's Day 2019 by Yann Couvreur at the Crazy Horse Paris
    For Valentine's Day 2019, pastry chef Yann Couvreur teams up with the famous Crazy Horse Paris. On Thursday February 14, fall for the temptation and head to the Crazy Horse to enjoy the two exclusive entremets with seasonal flavors especially created for the occasion.

  • Valentine's Day 2019 by Christophe Michalak
    For Valentine’s Day 2019, Christophe Michalak makes our heart melt agains! His two new delicious creations dedicated to lovebirds will make the of love flame burn even harder.

  • Valentine's Day at the Crillon Le Boudoir
    The Crillon new pastry counter Le Boudoir pastry chef Pablo Gicquel has designed for Valentine’s Day 2019 a flavorful heart-shaped entremets. To enjoy on the spot or to take away!

  • Valentine's Day 2019 by Cyril Lignac
    Discover now the various and gourmet creations thought up Cyril Lignac for this Valentine’s Day 2019.

  • Valentine's Day 2019 by Pierre Hermé
    Alert, Valentine’s Day 2019 sounds super delicious thanks to Maison Pierre Hermé. Brace yourself because from January 21 to February 14, 2019 discover all the sweet treats designed by the pastry chef.


Caroline J.
Last updated on 11 February 2019

Practical information

Opening Time
On 14 February 2019