Saturday and Sunday, La Datcha unveils a full brunch, featuring flaky viennoiseries freshly prepared that very morning by master baker-pastry chef Anthony Nguyen and comforting dishes from Ukrainian chef Maksym Zorin.
On Saturday and Sunday, La Datcha offers a full brunch featuring crisp morning pastries by pastry chef Anthony Nguyen and comforting dishes by Ukrainian chef Maksym Zorin.
