At the Hôtel du Prince de Galles, a stone's throw from the Champs-Elysées, an audacious tea-time awaits us in the setting of bar 19.20. Imagined by the hotel's pastry chef, Hélène Kerloeguen, and her team, this gourmet escapade unveils creative pieces that should appeal both to sweet tooths looking to get off the beaten track, and to less sweet tooths looking for a tea-time experience.
