Le Pergolèse by Julien Dumas, a gastronomic deep-sea dive
Chef Julien Dumas has taken over the Le Pergolèse institution in the 16th arrondissement. A stunning first step towards infusing this gourmet address with his own signature style.
Chef Julien Dumas has taken over the institution Le Pergolèse in the 16th arrondissement. Now renamed Zostera, he offers a gastronomic dive into deep waters of infinite poetry.
