For Epiphany 2026, the Hôtel de Crillon unveils a sophisticated and indulgent galette, crafted by pastry chef Matthieu Carlin in collaboration with the luxury silversmith house Christofle, served at the Butterfly pastry shop. This delightful and nostalgic creation features a luscious blend of almonds, vanilla, and spiced praline with speculoos—a decadent treat to satisfy every sweet tooth.