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BẾP, the Sobremesa team's new minimalist à la carte Vietnamese restaurant

Named BẾP, the new Vietnamese restaurant from Marie and Antoine Nguyen, with Émilien Quemener (the team behind Sobremesa) on board, stands out for its minimalist menu that puts traditional cơm tấm in the spotlight.

Restaurant BEP - Com Tam porcRestaurant BEP - Com Tam porcRestaurant BEP - Com Tam porcRestaurant BEP - Com Tam porc
Restaurant BEP - Com Tam porcRestaurant BEP - Com Tam porcRestaurant BEP - Com Tam porcRestaurant BEP - Com Tam porc
Restaurant BEP - Salade chou, crevettes, pomeloRestaurant BEP - Salade chou, crevettes, pomeloRestaurant BEP - Salade chou, crevettes, pomeloRestaurant BEP - Salade chou, crevettes, pomelo
Restaurant BEP - Com Tam pleurotesRestaurant BEP - Com Tam pleurotesRestaurant BEP - Com Tam pleurotesRestaurant BEP - Com Tam pleurotes
Restaurant BEP - Flan gingembreRestaurant BEP - Flan gingembreRestaurant BEP - Flan gingembreRestaurant BEP - Flan gingembre
Restaurant BEP - DécorationRestaurant BEP - DécorationRestaurant BEP - DécorationRestaurant BEP - Décoration
Restaurant BEP - DécorationRestaurant BEP - DécorationRestaurant BEP - DécorationRestaurant BEP - Décoration
Restaurant BEP - DécorationRestaurant BEP - DécorationRestaurant BEP - DécorationRestaurant BEP - Décoration
Restaurant BEP - DevantureRestaurant BEP - DevantureRestaurant BEP - DevantureRestaurant BEP - Devanture

Events

Restaurant BEP - Com Tam porcRestaurant BEP - Com Tam porcRestaurant BEP - Com Tam porcRestaurant BEP - Com Tam porc

BẾP, the Sobremesa team’s new minimalist, à la carte Vietnamese restaurant.

Named BẾP, the new Vietnamese restaurant from Marie and Antoine Nguyen, joined by Émilien Quemener (the team behind Sobremesa), stands out for its minimalist menu that puts traditional cơm tấm in the spotlight.