Galette, the socially committed crêperie serving Breton galettes with a touch of kraz-lité

In the 17th arrondissement, Galette champions a particular vision of the crêperie: organic, seasonal ingredients sourced directly from producers, homemade recipes and a healthy dose of creativity. It’s an address that delights as much for its food as for its commitments, where the traditional galette complète sits alongside more daring creations.

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Galette, the socially conscious, solidarity-driven crêperie and its Breton galettes of kraz-lité

In the 17th arrondissement, Galette champions a particular vision of the crêperie: organic, seasonal ingredients sourced directly from producers, homemade recipes and a generous dose of creativity. It’s a place that’s as delightful on the plate as it is in its commitments, where the traditional buckwheat galette complète sits alongside more adventurous creations.