Discover Dalloyau's brand new café-restaurant and tearoom in the hidden passageway of Gare Saint-Lazare. Enjoy the cuisine of new chef Justine Piluso (Top Chef 2020) and the famous desserts of Jérémy Del Val.
Dalloyau takes possession of the magnificent Eugénie footbridge in Saint-Lazare, and installs its new restaurant-tea room. To tantalize your taste buds, the menu is designed by former Top Chef 2020 contestant Justine Piluso. Her tasty dishes are based on seasonal ingredients sourced from the Île-de-France region. And let's not forget the unmissable desserts created by Jérémy Del Val.
