For this Christmas 2022, pastry chef Benoît Castel offers a never-before-seen yule log, back to the very roots of his art, baking: a yule log based on old wheats.
Are you looking for an original Yule log with southern flavors, and all for a good cause? Why not treat yourself to Bryan Esposito's Bûche de Noël for the Institut Raphael?
For the festive season, Olivier Stehly has teamed up with Mohamed Cheikh to bring you an original, gourmet Yule log. Discover the flavors of the famous Nomade tart.
This year, La Reine Astrid, the committed and responsible artisan chocolatier, offers us an unusual 2021 Yule log made with a unique mucilage from artisanal Brazilian cocoa. Discover also the chocolates that will awaken your taste buds for the festive season.
Les Artizans, the famous Montorgueil bistro, presents its Christmas creations. Here we have a beautiful, exceptional log in collaboration with artist Thierry Martenon: "Less is More", and divine rolled creations.
Fancy a Yule log that's as good as it is unusual? How about Gabriella's (finalist in Meilleur Pâtissier season 6) for Deliveroo. A delicious, deliverable chocolate log, with profits going to Secours Populaire Français.
This year, you'll be able to make an impression with Fauchon's superb signature log, named 'incandescence' and signed François Daubinet. As beautiful as it is delicious, this log, with its flambéed banana flavors, is a real favorite of the editors.
Nicolas Paciello and Chocologue Victoire Finaz, unveil a beautiful trompe l'oeil Yule log this year, to be discovered at the CinqSens patisserie. La Cabosse is the name of this original yule log, sure to make an impact on your table this holiday season 2021.
For Christmas 2021, the Michelin-starred restaurant La Scène, where Stéphanie Le Quellec and Pierre Chirac orchestrate with a master's hand, offers us a log that honors ancient bread and wheat: l'Épi d'hiver.
To awaken taste buds with new flavors and textures, SAiN bakery unveils a log with flaky brioche, bergamot and chestnut cream. An attractive selection of gourmet breads is also on offer during the month of December.
For Christmas 2020, Florence Lesage, head pastry chef at The Westin Paris-Vendôme, offers us her 'Souvenirs d'enfance', a delightful trompe l'oeil Yule log that perfectly imitates a rocking horse.
Three new flavors of gazelle horns, fekkas and, of course, a Christmas log in the shape of a gazelle horn - that's what Maison Gazelle has in store for us this year!
