Nicolas Paciello, pastry chef at Fouquet's Paris, has created a made-in-France 2020 Yule log for the Parisian fashion house, paying tribute to the French terroir.
Chocolate, vanilla, raspberry, even coffee, for the 2019 festive season, Häagen-Dazs unveils Festive Charms, its 2019 Christmas ice logs to be found in Häagen-Dazs boutiques in Paris from November 25, 2019 to January 10, 2020.
A truffle-flavored Yule log? That's the original creation imagined by the Maison de la Truffe in collaboration with Lorraine pastry chef Gilles Marchal for these 2019 festive season.
A Yule log in a caviar case: that's the highly original gourmet creation imagined by Hugues Pouget, Head Pastry Chef at Maison Hugo & Victor, for this 2019 holiday season. Discovered in partnership with Maison Kaviari, the Bûche K is sure to surprise your eyes and taste buds!
For this Christmas 2018, Ferme de Longchamp is offering a 100% fruit log. Kiwi, strawberries, mango, pineapple, apples and blackberries, for a healthy Christmas dessert to share with the family.
Hôtel Le Roch is offering a highly original limited-edition log for Christmas 2017. Zôr, the gingerbread Christmas bone, is a reminder of how inseparable Saint Roch and his dog were.
This year, for the 2017 festive season, Betjeman & Barton is creating a surprise by unveiling its very first Yule log, imagined in collaboration with Master Glacier Pierre Geronimi.
Fancy discovering and savoring a beautiful and succulent Yule log? Then head to the Hôtel du Collectionneur to admire and devour the gourmet creation imagined for this festive season by Executive Chef Joël Veyssière and his team of pastry chefs: the "Douceur du Grand Nord" log.
Mariage Frères is spoiling us this year with creations as beautiful as they are gourmet for this Christmas 2015. Extraordinary Bûches, a pudding cake to enjoy in the tea room and a colorful collection of Christmas teas.
