Air-conditioned criterion

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At Dé 12: a board-game bar that also hosts a role-playing room near Père Lachaise

A playful stop to play for hours in a warm, welcoming space—are you in? Meet at Au Dé 12, that board game bar not far from Père Lachaise, to test hundreds of board games, dive into role-playing, and savor delicious fare!
Les Loudges, les hébergements devant les loups arctiques au Zoo de ThoiryLes Loudges, les hébergements devant les loups arctiques au Zoo de ThoiryLes Loudges, les hébergements devant les loups arctiques au Zoo de ThoiryLes Loudges, les hébergements devant les loups arctiques au Zoo de Thoiry

Unusual: sleep nose-to-nose with Arctic wolves in the Thoiry Safari lodges

A night face-to-face with wolves—care to take the plunge? The Thoiry Safari Park invites you to sleep as close as possible to these fascinating animals, right in the heart of one of its quirky accommodations, the Loudge!
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Bibie: the plant-filled restaurant and cocktail bar tucked away in a design hotel in the Latin Quarter

Located inside Jardin de Verre by Locke, Bibie unfolds as a warm, gourmand gathering place from morning to night. Between the sunlit restaurant and a lush, verdant terrace, the venue offers a hybrid refuge near the Arènes de Lutèce.
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RivaReno Gelato: the authentic Italian artisanal gelato maker and its coffee shop in the Latin Quarter

In the heart of the 5th arrondissement, RivaReno Gelato serves up artisanal ice creams churned each morning, blending indulgent Italian specialties, fruit sorbets, and a cozy coffee shop space. A must-visit ice cream shop in the neighborhood!
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Pavillon Henri IV: the gourmet, panoramic restaurant in the heart of Saint-Germain-en-Laye.

Built in the 16th century atop the ruins of the Château-Neuf, the Pavillon Henri IV is a legendary hotel-restaurant tucked away in Saint-Germain-en-Laye. An exceptional address on the doorstep of Paris, it hides a royal history and generous, gastronomic cuisine, with an incredible view over the Seine Valley.
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Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.

To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
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Talk Arty to Me: the hybrid spot that blends creative workshops with an artful restaurant in the Marais.

Knitting classes, self-guided creative kits, sharing plates, Talk Arty to Me is a hybrid space where you come as much to create as to indulge, between artistic workshops and a relaxed seasonal restaurant.
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Midnight Express: the discreet bar car that sails across three continents, between cocktails and bites.

All aboard in the 7th arrondissement! Midnight Express invites you to embark on a culinary journey inspired by legendary trains, with a menu of inventive cocktails and shareable plates influenced by European, American, and Asian flavors.
Ce brunch à volonté est une vraie Parenthèse Verte dans les Yvelines avec sa grande terrasseCe brunch à volonté est une vraie Parenthèse Verte dans les Yvelines avec sa grande terrasseCe brunch à volonté est une vraie Parenthèse Verte dans les Yvelines avec sa grande terrasseCe brunch à volonté est une vraie Parenthèse Verte dans les Yvelines avec sa grande terrasse

This all-you-can-eat brunch is a real Green Break in the Yvelines, with its large terrace.

The all-you-can-eat brunch at La Parenthèse Verte, tucked away in a verdant park in Louveciennes, Yvelines, is evolving with an expanded terrace, redesigned décor, and an enlarged menu. We headed back to rediscover this transportive spot just a few kilometers from Paris.
Au Dirty Lemon, Ruba Khoury, gagnante de Top Chef Moyen-Orient dévoile des cocktails élaborés, tapas palestiniens et un club caché !Au Dirty Lemon, Ruba Khoury, gagnante de Top Chef Moyen-Orient dévoile des cocktails élaborés, tapas palestiniens et un club caché !Au Dirty Lemon, Ruba Khoury, gagnante de Top Chef Moyen-Orient dévoile des cocktails élaborés, tapas palestiniens et un club caché !Au Dirty Lemon, Ruba Khoury, gagnante de Top Chef Moyen-Orient dévoile des cocktails élaborés, tapas palestiniens et un club caché !

At Dirty Lemon, Ruba Khoury, winner of Top Chef Middle East, unveils refined cocktails, adventurous tapas, and a hidden club!

In the heart of Paris’s 11th arrondissement, Dirty Lemon is a spot that blends love of flavor with good vibes. Here, Chef Ruba Khoury, winner of Top Chef Season 9 in the Middle East, invites us to dive into her bold, unmistakable world—punctuated by daring cocktails, Palestinian cuisine, and soon a secret underground club.