Air-conditioned criterion

Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.

To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.

Talk Arty to Me : a hybrid hotspot that blends creative workshops with an artistic restaurant in Bastille.

Knitting classes, self-guided creative kits, sharing plates, Talk Arty to Me is a hybrid space where you come as much to create as to indulge, between artistic workshops and a relaxed seasonal restaurant.

Midnight Express: the discreet bar car that sails across three continents, between cocktails and bites.

All aboard in the 7th arrondissement! Midnight Express invites you to embark on a culinary journey inspired by legendary trains, with a menu of inventive cocktails and shareable plates influenced by European, American, and Asian flavors.

This all-you-can-eat brunch is a real Green Break in the Yvelines, with its large terrace.

The all-you-can-eat brunch at La Parenthèse Verte, tucked away in a verdant park in Louveciennes, Yvelines, is evolving with an expanded terrace, redesigned décor, and an enlarged menu. We headed back to rediscover this transportive spot just a few kilometers from Paris.

At Dirty Lemon, Ruba Khoury, winner of Top Chef Middle East, unveils refined cocktails, adventurous tapas, and a hidden club!

In the heart of Paris’s 11th arrondissement, Dirty Lemon is a spot that blends love of flavor with good vibes. Here, Chef Ruba Khoury, winner of Top Chef Season 9 in the Middle East, invites us to dive into her bold, unmistakable world—punctuated by daring cocktails, Palestinian cuisine, and soon a secret underground club.