Le Coq Rico, the emblematic Montmartre restaurant, changes its name to become Le Coq & Fils. The program includes a redesigned menu, with three-starred chef Antoine Westermann giving pride of place to pedigree poultry.
Coq Rico's chef Antoine Westermann puts his selection of organic eggs on the menu to be accompanied by mouillettes with very gourmet toppings during the Z'Oeufs Party, from July to September 2019... Let's eat!
