Le Coq Rico, Montmartre's iconic restaurant, is changing its name to Le Coq & Fils. On the menu is a redesigned menu where pedigree poultry is more than ever in the spotlight thanks to three-star chef Antoine Westermann.
Coq Rico's chef Antoine Westermann puts his selection of organic eggs on the menu to be accompanied by mouillettes with very gourmet toppings during the Z'Oeufs Party, from July to September 2019... Let's eat!