In the 6th arrondissement, Osabaita serves hearty Basque fare, blending shareable tapas with traditional dishes. A welcoming spot, faithful to the produce and values of the Southwest.
Following the success of their vegan concept store Aujourd'hui Demain, Cheyma Bourguiba and Raphaël Francisco are launching Présent, a plant-based bistro, also located in the 11th arrondissement. This new spot boldly reimagines traditional meat dishes in a fully plant-based format... and the results are truly impressive!
Chef Maxime Bouttier is set to open Éthanol in mid-February 2026, at the corner of rue de la Folie Méricourt and rue Jean-Pierre Timbaud. This new spot strikes a balance between a wine bar and neighborhood bistro, nestled inside a beautifully renovated former shoemaker’s shop.
Open since the 1960s in the heart of the 11th arrondissement, Café-Restaurant Les Indécises is experiencing a vibrant revival under the guidance of chef and owner Nicolas Schweri, embracing the timeless charm of classic Parisian bistros.
"One of the best matured meat restaurants in Paris, the best prime rib" is the recommendation circulating on social networks and numerous media outlets for this famous 17th arrondissement French restaurant specializing in meat.
Take a trip to Corsica at Alma, a restaurant and tapas bar typical of the island of beauty, in the Montorgueil district, where you can feast on good food in a lively, welcoming atmosphere.
Feel like setting sail? The Quilles & coquilles restaurant awaits seafaring gourmets to sample seafood in its convivial Iode cellar in Vincennes. On the menu: oysters, whelks, razor clams and other seafood delights for a good value.
Across the street from their first restaurant, Tiphaine Mollard and Romain Casas have opened P'tit Deux, a little bodega serving tapas and naughty croquetas, accompanied by cocktails and French wines. And for lunch, the duo unveil a Basque street-food specialty: taloas!
Fancy an all-you-can-eat raclette? It's happening at Monbleu cheese dairies and restaurants! This is your chance to discover Père Lacheese, the new Monbleu fromagerie-buvette, just a stone's throw from Père-Lachaise!
Carefully selected wines, bistro-style dishes cooked with love and an ultra-friendly setting: that's what Alexis and Gautier, who run Euphorie, a neighborhood wine bar as we like them, in Paris's 18th arrondissement, are offering you.
Good plan alert! La Trincante is the place to go for oyster lovers and Sunday bargain hunters. In this friendly neighborhood bar in Paris's 18th arrondissement, you can enjoy seafood platters at low prices and meet up in the basement to unearth great finds in a secret flea market.
Le Sentier has recently opened a festive restaurant where you can enjoy authentic Iberian tapas and explosive cocktails, all in a friendly atmosphere: La Noceria.
La Bougeotte, the ephemeral wine cellar barge, is once again casting off from its moorings in the Bassin de la Villette, until early July! This floating wine bar unveils in its hold a host of fine wines from independent French winemakers!
Vignes en Ville is a new wine bar offering wine in bulk, to take home with you by sealing the bottle with wax, or to enjoy on the premises during an aperitif, accompanied by delicious charcuterie!
