For a festive season that’s completely plant-based and indulgent, head over to La Mauvaise Herbe, a bakery and pastry shop in the 17th arrondissement! On offer, four unique yule logs, featuring flavors that are sometimes unexpected but always delicious!
For a tasty, plant-based Christmas, try the four original and colorful creations from the Land&Monkeys bakery, which are both indulgent and light. Do you prefer chocolate, hazelnut, pistachio, or chestnut?
Chocolatier Jean Paul Hévin unveils his 2025 Christmas collection called "Des rêves et des fèves" (Dreams and Beans). On the menu: exceptional Yule logs, an advent calendar inspired by the Grand Palais, and gourmet gift boxes, available from November 2025 in his Parisian boutiques.
For the festive season of 2024, Maison Lenôtre unveils a creation called "Gemmes" with the allure of a Christmas wreath. The creation, by World Pastry Champion Etienne Leroy, is a sublime Bûche de Noël Luge filled with gifts. Discover the gourmet treats and festive creations in store from the famous house this year.
For this Christmas 2024 in Paris, Burgundy pastry chef Léandre Vivier unveils a beautiful Christmas log with the allure of a floral bouquet. Inspired by the Mont-Blanc, this creation breaks the mould and makes a lasting impression at your festive banquets.
Christmas is all about royalty this year, with the Royal Fairy Teas collection from Mariage Frères. Discover the tea-flavored Yule logs, as well as the new teas imagined to enchant the 2024 festive season.
We're off to discover Pierre Hermé's Christmas and 2024 holiday creations. This year, we discover a signature log called Fragment, which we adored, and a Pièce d'Exception called Révélation. When the art of Dimitri Rybaltchenko joins forces with haute pâtisserie for our greatest pleasure.
For Christmas 2023, Maison Angelina and its chef Christophe Appert unveil their exquisite collection, including the signature 3-chocolate log. Available from December 1 at Angelina Rivoli and Rue du Bac.
For Christmas 2023 at the Plaza Athénée, the tandem of Angelo Musa and Élisabeth Hot unveils a trompe-l'oeil log: Mont Plaza. Beneath this snow-covered mountain lies a gourmet reinterpretation of Mont-Blanc that's sure to make an impact on your festive table!
This year, world famous pastry chef Philippe Conticini unveils four yule logs created for the Holidays 2022. Are you more into hazelnut, yuzu-kumquat, vanilla, or chestnut?
