Plant-based Christmas logs at La Mauvaise Herbe: four delicious and unique flavors

For a festive season that’s completely plant-based and indulgent, head over to La Mauvaise Herbe, a bakery and pastry shop in the 17th arrondissement! On offer, four unique yule logs, featuring flavors that are sometimes unexpected but always delicious!

In the 17th arrondissement, a 100% plant-based bakery and pâtisserie, La Mauvaise Herbe, invites you to enjoy year-round an array of breads, viennoiseries, sandwiches, quiches, and desserts—all completely free of animal products, homemade by Maxime Raïmi and Florence Neveux. This winter, just in time for Christmas and the holiday season, the couple has crafted some delectable Christmas logs, available in four bold and sometimes daring flavors.

These logs are lactose-free, egg-free, and sometimes gluten-free. They are available in individual portions for €5.80 if you're eager to try a bit of everything, as well as in sizes suitable for 4 people at €22.90 and 6 people at €34.50.

For dark chocolate enthusiasts, don't miss the Tout Chocolate Yule Log. Gluten-free and crafted with a cacao biscuit and an intense dark chocolate ganache, it strikes the perfect balance—rich yet not overly bitter or cloying—making it appealing to all palates. Its airy milk chocolate mousse and gentle, crispy rice add delightful texture and lightness to this festive treat.

The second "Vanilla, Caramel & Buckwheat" Yule Log is especially geared towards buckwheat enthusiasts who enjoy a crunch. The roasted seeds are a tad too crispy for our taste, with the texture dominating the mouth—like tiny crunchy gems—paired with a delicate shortcrust pastry and a rich Madagascar Bourbon vanilla mousse that adds a fresh, light note. It's the only log featuring a crisp layer — the perfect pick if you want to steer clear of too much mousse!

For those looking to switch up their usual flavors, the next two Yule logs are sure to delight! The Gingerbread and Mandarin Log offers a balanced combination, perfect for fans of cinnamon, especially with its gingerbread base. The mandarin confit is more subtle, becoming more noticeable at the end of each bite—adding a touch of fruity sweetness that's both delicate and comforting. To us, this pairing perfectly captures the festive spirit of Christmas, especially with its Christmas tea mousse!

We’ll finish with our favorite: the Mont Blanc Passion Yule Log, a decadent treat! Also gluten-free, it showcases the rich flavors of chestnut and marron, with a luscious mousse that's sweet yet subtly delicate—nothing overwhelming. It’s brought to life with an unexpected passion fruit confit, slightly tart, which adds a surprising twist and a touch of originality to this classic Christmas dessert. And as always, it’s topped with a light, vegan meringue that’s feather-light.

Available for pre-order until December 21st, you have plenty of options to enjoy a wonderful holiday season at La Mauvaise Herbe!

La Mauvaise Herbe: a 100% plant-based bakery combining tradition and modernity in the 17th arrondissement
Vegan lovers have a new must-visit address in the 17th arrondissement: La Mauvaise Herbe, a committed bakery-pastry shop that reinvents the classics of the genre without animal products, homemade by a passionate duo. [Read more]