Bachir’s Frozen Christmas Yule Logs: A Parisian Dôme Specialty

If you're looking for a Christmas log cake that goes beyond the usual to make your holiday celebrations truly special, head to the shops of Bachir in Paris. This family-owned establishment, carrying on a craft passed down since 1936, offers three spectacular ice cream creations that pay tribute to iconic Parisian landmarks. The new "Under the Paris Sky" collection features the Opéra log cake, joining the Invalides and Montmartre frozen domes—three exquisite treats blending Lebanese tradition with French excellence.

Among the new offerings for 2025 is the Opéra Yule Log, a festive tribute to the iconic dome of the Palais Garnier, crafted with sunny, vibrant flavors. This original creation features three organic ice creams that are signature to the house: the famous Bachir, a delicate milk-flower confection subtly infused with a hint of orange blossom; along with a apricot ice cream and a pistachio ice cream, showcasing the brand's expertise. Supporting this icy monument is a pistachio dacquoise, topped with a fragrant apricot compote flavored with tonka bean, adding a touch of elegance and richness. The dome is finished with a white chocolate coating containing 30% cocoa butter, then dusted with spirulina and adorned with gold leaf and glitter, echoing the shimmering elegance of the Palais Garnier.

The Invalides Log, another innovation for 2025, celebrates the iconic Parisian monument with a creation that combines three signature organic ice creams. First up is the Bachir ice cream, infused with milk flower and orange blossom, paired with a smooth, creamy chocolate ice cream featuring subtle vanilla and honey notes. Complementing these is a ripe berry ice cream made from fruits grown at over 1,000 meters on the slopes of Mézenc. A spoonful of organic blackberry compote adds a fresh, tangy touch that perfectly balances the composition. Hidden inside this icy dome is a blackberry macaron biscuit, adding richness and indulgence. The pointed tip of the dome, crafted in 38% Arkan milk chocolate, elegantly crowns the creation, while chocolate coating and gold flakes evoke the monument’s golden glow.

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For those already familiar with the house, the Montmartre Bûche, a 2023 creation still available in the catalog, remains a guaranteed favorite. This year’s version celebrates Achta, a traditional Lebanese ice cream lightly flavored with orange blossom and made according to the family’s cherished recipe. Inside, you’ll find crunchy pistachio pieces and a layer of crystalline pistachio chunks that give this dessert its signature crunch. Topping the frosty dome is a delicate white chocolate arrow, adding an elegant finishing touch.

These three frosted ice-cream cakes are priced at €76 and are perfect for 8 to 10 people. They come packaged in 18.5 x 18.5 x 15.5 cm thermal containers that make transporting and storing them in the freezer simple. For journeys under 1 hour and 30 minutes, the provided cooler is more than enough, but if you prefer extra peace of mind, you're welcome to bring your own insulated bag.

A word of advice: don't wait too long to order your Bachir 2025 Christmas Log. These frozen creations sell out quickly each year and tend to be fully booked in no time. If the logs are sold out, thankfully the house offers ice cream boxes, which are an excellent alternative to end your holiday feast on a sweet note. The Speciality Box with 600 mL of Achta ice cream is especially perfect for sharing, featuring the famous milk flower ice cream that Lebanese people traditionally coat in crushed pistachios, priced at €24.50.

To discover these frozen Christmas logs, head to one of Bachir's two Paris boutiques: at 7 Tardieu Street in the 18th arrondissement, near Sacré-Cœur, or at 58 Rambuteau Street in the 4th arrondissement, just steps from the Centre Pompidou. You can also order online at the house’s website. Whether you opt for the new Opéra flavor, the Invalides log, or the classic Montmartre, these icy creations will add a touch of originality and freshness to your holiday tables. In short, if you want to impress your guests with a dessert that stands out from traditional yule logs while staying true to the festive spirit, Bachir’s frozen domes are a delightful discovery worth making.

This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.