Sweet success for Maison Morin in Barbizon

In Barbizon, a village in the Seine-et-Marne department not far from Fontainebleau or Dammarie-les-Lys, Maison Morin is a local craftsman's must. It offers a wide range of homemade preparations (sweet and savoury) and favours local and Seine-et-Marne sourcing.

Maison Morin: a family history

In just four years, Victorien Morin has relentlessly pursued his efforts to develop and modernize the family business: first, the boutique was completely transformed from floor to ceiling, and then construction began on a production laboratory of over 100 m², located just behind it, to meet the ever-increasing demands for quality and creativity. These investments have enabled Victorien to strengthen his team, with the recruitment of three additional employees since the work was completed.

A modernized home

Today, the Maison is taking a new step forward with the arrival of Emma André, a pastry chef with a proven talent. Trained at the prestigious Ferrandi school, Emma went on to obtain a "mention complémentaire" in chocolaterie, glacerie and confectionery. She perfected her art alongside Nina Métayer, a leading figure in French pastry-making, developing a keen sense of detail and aesthetics.

" I knew right away that I had to trust him," says Victorien Morin. "I did what was necessary to give him total creative freedom. Of course, it's still a team effort, because you can't make progress alone, so I did the same with Benjamin in the kitchen."

It's by uniting talents that we create great things. There are still passionate young people out there who deserve our support.

Discover the New Pastries at Maison Morin

With its opening, Maison Morin introduces a brand-new range of pastries, blending tradition with contemporary flair. Each creation is crafted as a sensory journey, highlighting seasonal ingredients with a perfect balance of elegance and indulgence.

A hint of what's new? Creamy pistachio from Anteps, ultra-smooth vanilla flan, delicate lychee and raspberry pearls, the legendary rum baba, and a rice pudding tart with vanilla and pralines…

An invitation to rediscover Maison Morin, where boldness and high standards now go hand in hand with the innovative flair of Emma André’s creative signature.