Christmas logs and festive creations for 2025 from Maison Morin in Barbizon

In Barbizon, a village in the Seine-et-Marne department not far from Fontainebleau or Dammarie-les-Lys, Maison Morin is a local craftsman's must. It offers a wide range of homemade preparations (sweet and savoury) and favours local and Seine-et-Marne sourcing.

Maison Morin: a family history

In just four years, Victorien Morin has relentlessly pursued his efforts to develop and modernize the family business: first, the boutique was completely transformed from floor to ceiling, and then construction began on a production laboratory of over 100 m², located just behind it, to meet the ever-increasing demands for quality and creativity. These investments have enabled Victorien to strengthen his team, with the recruitment of three additional employees since the work was completed.

A modernized home

Today, the Maison is taking a new step forward with the arrival of Emma André, a pastry chef with a proven talent. Trained at the prestigious Ferrandi school, Emma went on to obtain a "mention complémentaire" in chocolaterie, glacerie and confectionery. She perfected her art alongside Nina Métayer, a leading figure in French pastry-making, developing a keen sense of detail and aesthetics.

" I knew right away that I had to trust him," says Victorien Morin. "I did what was necessary to give him total creative freedom. Of course, it's still a team effort, because you can't make progress alone, so I did the same with Benjamin in the kitchen."

It's by uniting talents that we create great things. There are still passionate young people out there who deserve our support.

With her arrival, Maison Morin unveils a brand new range of pastries, blending tradition and modernity. Each dessert is designed as a sensory experience, enhancing seasonal products with precision and indulgence.

Discover Maison Morin's new 2025 Christmas logs.

• The exotic star, a log that will brighten up your holiday table with its sunny colors and delicious freshness
  • Coconut mousse, mango, passion fruit and lime insert, soft biscuit and crunchy almond
    
• Cocoa constellation log
  • Intense chocolate mousse, caramel maleka, hazelnut praline, and crispy hazelnut with fleur de sel
    
• Vanilla pecan solstice log
  • Vanilla mousse, caramel namelaka, almond biscuit, pecan praline, and pecan crisp
    

An invitation to rediscover Maison Morin, where boldness and high standards now combine with Emma André's creative signature.