Since 1989, Maison Morin has embodied artisanal excellence and a passion for flavor in Barbizon. Known for its refined creations and in-house expertise, Maison Morin is constantly reinventing itself to surprise its customers. Today, it is taking a new step forward with the arrival of Emma André, a pastry chef with proven talent, and success is already on the cards. "We are pleasantly surprised by our customers' enthusiasm for our new products. The feedback has been overwhelmingly positive, which is heartwarming. Buoyed by this wonderful energy, we are unveiling some brand new creations for the holiday season with three signature Yule logs."
