Among the Christmas logs making waves this holiday season in Paris, the one from Cheval Blanc is truly a standout for us. Maxime Frédéric and his team of talented pastry chefs (Sacha Vadier, Fabio Rossi, and Gaël Douarin) have created an exceptional Christmas log, as beautiful as it is delicious, celebrating the art of French pastry in this luxurious hotel nestled along the Seine in the 1st arrondissement.
This spectacular yule log stands out with its innovative design. On one side, a luscious entremet serves 6 to 8 connoisseurs. On the other, a chocolate Christmas tree, poached like a Saint-Honoré, acts as the centerpiece and can be enjoyed over several days. This edible festive tree, which makes a striking statement on the table, hides delightful surprises inside: its various layers unveil a praline core with buttery speculoos cookie crumble or a mendiant studded with pistachios, hazelnuts, almonds, and candied orange slices. All crafted from 75% chocolate, decorated with golden needles that melt in your mouth and unleash the rich, textured flavor of cocoa.
At the top, a small white chocolate horse acts as the star, crowning the house’s festive display.
With the very first spoonful, you're carried away by the richness and fresh floral notes of the pear. This dessert offers a modern twist on the classic Pear Belle Hélène: a crisp chocolate and almond shell, a spicy-infused biscuit flavored with tonka bean, a silky milk chocolate cream, and poached pears glazed with a pear-vanilla gel infused with fir liqueur. All of this is topped with a light whipped mousse made from and honey, carefully balanced to stay airy and never dense. Sacha admits that only a minimal amount of gelatin was used to maintain this luxurious, delicate texture.
There's a real attention to detail that's especially worth noting. The decorative knots on this creation aren’t made of white chocolate but instead crafted from mousse, ensuring that lightness is maintained after a hearty feast. The shape of the bûche has been carefully designed to provide a consistent balance of mousse, pear, praline, and crunch in every single slice. This way, no one feels left out—everyone can indulge in the same delicious experience.
Named "The King of Forests," this Cheval Blanc Christmas Yule Log embodies the magic and promise of sharing festive moments with loved ones. Not overly sweet, it strikes the perfect balance that elevates it from a simple dessert to a true culinary success. If you're looking for a show-stopping treat that will impress guests and delight the whole family, this spectacular Yule Log ticks all the boxes.
As you might expect, such an exceptional piece comes at a price. Expect to pay €180 for this limited-edition creation. Pre-orders can be made through the Atelier des Créations website of Cheval Blanc, with pickup available from December 19 to 26, 2025, directly at Cheval Blanc Paris, located at 8 Quai du Louvre in the 1st arrondissement. In short, this is a creation we recommend to discerning gourmets seeking something extraordinary for their end-of-year celebrations 2025.
This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.
Dates and Opening Time
From December 10, 2025 to December 26, 2025
Location
Cheval Blanc Paris
8 Quai du Louvre
75001 Paris 1
Access
M°1 - Louvre-Rivoli
Prices
La bûche en édition limitée: €180
Recommended age
For all
Official website
latelierdescreations.chevalblanc.com
