Palace log

The 2025 Christmas Yule Log at George V Paris: Michael Bartocetti’s stunning snowy creation

Once again this year, pastry chef Michael Bartocetti of the Four Seasons Hotel George V presents an exceptional Christmas log for the 2025 holiday season, inspired by a snow-covered tree branch entwined with Christmas roses. Available for pre-order starting October 15, it can be picked up starting December 18, 2025.

The Cheval Blanc Paris 2025 Yule Log: Maxime Frédéric Unveils a Stunning Christmas Tree

The Cheval Blanc Paris unveils its 2025 Christmas log, featuring a stunning holiday tree designed by Pastry Chef Maxime Frédéric. Named "The King of the Forest," this masterpiece combines a Pear Belle-Hélène mousse for six to eight guests with a chocolate Christmas tree filled with praline, available to order from December 19 to 26, 2025.

Shangri-La Paris 2025 Vanilla Flower Christmas Log by Timothy Lam, a haute couture creation

For the 2025 holiday season, Timothy Lam, the new pastry chef at Shangri-La Paris, presents his first Christmas log, the Fleur de Vanille, an exceptional creation available in a limited edition from December 1 to 31, 2025.

The 2025 Christmas log from the Hôtel de Crillon by Matthieu Carlin: a palace you can eat!

At the Hôtel de Crillon on Place de la Concorde, Matthieu Carlin unveils a sculptural and gourmet Yule log for Christmas 2025, created in collaboration with Christofle. Inspired by the facade of the palace, this limited edition promises to light up your festive tables.

Eddie Benghanem's exceptional Christmas log cake for the Trianon Palace Versailles 2025

Here is a 2025 Christmas log that is as beautiful as it is unusual, which will make an impression on your Christmas Eve table. Étoile d'hiver (Winter Star) is the name of this gourmet dessert, designed to delight children and adults alike. Chocolate, vanilla, caramel—it has everything to make you fall in love.

The Bristol 2025 Christmas log by Maxence Barbot takes us to the summit.

Le Bristol Paris unveils its 2025 Christmas log cake, created by chef Maxence Barbot. A superb chocolate creation in the shape of a fir tree, inspired by the gardens of the palace located in the 8th arrondissement of Paris.

Christmas Logs from Le Ritz Paris Le Comptoir 2025: Barley Sugar, Sleigh, and Gift

Le Ritz Paris Le Comptoir unveils its 2025 Christmas logs. The Sucre d'Orge, Cadeau, and Traîneau creations invite you on a gourmet journey through childhood memories. Available for pre-order from November 14 and in stores from November 20 to December 31, 2025.

La Réserve Paris 2025 Christmas log: Jordan Talbot's sublime Astre d'Or

To celebrate Christmas 2025 and the palace's 10th anniversary, Jordan Talbot unveils L'Astre d'Or, an exceptional Yule log at La Réserve Paris. Available from December 23 to 25, 2025, this poetic creation is inspired by Nordic tales and the Belle Époque.

Mandarin Oriental's Christmas log and pastries by Pastry Chef Julien Dugourd

The Mandarin Oriental unveils its Yule Log for 2024, concocted by Pastry Chef Julien Dugourd. Inspired by long epics through China and Asian craftsmanship, the five-star hotel presents : La Malle Impériale.

The Hôtel Prince de Galles 2024 Yule log by Hélène Kerloeguen: an "architectural" dessert

The Prince of Wales Yule Log 2024, by Hélène Kerloeguen, once again pays tribute to the legendary hotel, drawing inspiration from the historic columns of its magnificent Art Deco patio. As elegant as it is surprising, the pastry creation is adorned with a daring alliance of pistachio, Corsican clementine and orange blossom. Available to order from November 1st.

L'Arbre Enchanté, chef Adrien Bozzolo's regressive Yule log at Mandarin Oriental

For Christmas 2023, Mandarin Oriental pastry chef Adrien Bozzolo has decided to make us see life in pink! We've discovered L'Arbre Enchanté, a regressive, fruity Yule log that's one of our editor's favorites!

Christmas log 2019 at the Hôtel de Berri

For this 2019 holiday season, Hôtel de Berri Executive Chef Jimmy de Almeida invites us to experience a regressive Christmas with a pretty log in the shape of a snowman.

Christmas log 2017 at L'Hôtel du Collectionneur

Fancy discovering and savoring a beautiful and succulent Yule log? Then head to the Hôtel du Collectionneur to admire and devour the gourmet creation imagined for this festive season by Executive Chef Joël Veyssière and his team of pastry chefs: the "Douceur du Grand Nord" log.