Tea, futomakis and mochi headline the menu for Journées Particulières 2026 at Cheval Blanc Paris, October 16–18. At the Michelin-starred Hakuba restaurant, the chefs reveal the techniques, textures and precision that define Japanese culinary art, during public workshops.
Set in the former Samaritaine, renovated along the Seine, Cheval Blanc Paris has just earned the Palace label in 2026 from Atout France, a distinction that caps five years during which this address has profoundly reshaped Paris’s luxury landscape. Here’s why this lofty honor is fully deserved.
Discover Hakuba, the Japanese restaurant nestled in the heart of the prestigious Cheval Blanc Paris. The restaurant offers a unique immersion in the art of Japanese gastronomy, with Omakase menus carefully orchestrated by sushi master Takuya Watanabe, in collaboration with sauce master Arnaud Donckele and pastry chef Maxime Frédéric. A delicate experience that echoes Japanese tradition and the quest for authenticity.
Le Tout-Paris, the sublime restaurant that rules the capital, wins its first Michelin star. Located on the 7ᵉ floor of the Cheval Blanc Paris, with a terrace boasting breathtaking views of the Seine and the capital's iconic monuments, you'll discover William Bequin's beautiful contemporary French cuisine, generous and well mastered.
A Langosteria restaurant is set to open at Cheval Blanc Paris in September 2021, with the desire to offer the best of Italian fish, seafood and shellfish in one of Paris's finest hotels.
Le Cheval Blanc Paris finally opens its doors, along with Plénitude, the gourmet restaurant helmed by starred chef Arnaud Donckele. Located on the first floor of the prestigious five-star hotel, here’s a quick look at what promises to be one of the most impressive dining experiences of the 2021 season.
The Garden, Cheval Blanc Paris’s verdant rooftop, invites you to its 650 m2 perched on the 7th floor for the 2026 summer season. There you’ll find William Béquin’s fresh menu and Maxime Frédéric’s famed ice-cream sundaes, open Wednesday to Sunday throughout the summer.
For Easter 2026, Maxime Frédéric and his team present "La Belle Envolée" at Cheval Blanc Paris: a stunning all-chocolate airship inspired by the Golden Age of travel. We went on a behind-the-scenes tour of this edible masterpiece. Available in limited quantities, so don’t delay—this eye-catching creation is bound to sell out fast!
The Cheval Blanc Paris unveils its 2025 Christmas log, featuring a stunning holiday tree designed by Pastry Chef Maxime Frédéric. Named "The King of the Forest," this masterpiece combines a Pear Belle-Hélène mousse for six to eight guests with a chocolate Christmas tree filled with praline, available to order from December 19 to 26, 2025.
A confidential rooftop with an exceptional view over the whole of Paris? Let's go to Céleste at Cheval Blanc Paris, which is opening exceptionally for the summer season. Cocktails and aperitifs by Arnaud Donckele await you as you admire the sunset from Notre-Dame to the Eiffel Tower via the vasque rise.
For Easter 2025, Cheval Blanc Paris unveils a spectacular chocolate creation: "La Cloche de Pâques" by Maxime Frédéric, inspired by Notre-Dame Cathedral and the building's Art Nouveau motifs. Available in limited quantities, it can be ordered now.
For its 2024 Yule Log, Cheval Blanc Paris offers a gourmet experience that takes us into the Christmas imagination. The "Traineau Enchanté" (Enchanted Sleigh) imagined by Maxime Frédéric and his team. Available from December 20 to 25, this gourmet creation, combining chocolate and childhood memories, is sure to create a sensation on your holiday table.
