During the holiday season, the Élysée Palace celebrates the spirit of indulgence with its 2025 Christmas log in individual portions, crafted by Fabrice Desvignes. The festive menu is complete with a revisited Christmas Pâté-Croûte, created by Cédric Chabaudie, winner of the Confrérie du Pâté-Croûte Award. These gourmet treats are exclusively available at the Café of the Élysée Palace — a unique venue that combines museum, café, and boutique, located right across from the Élysée Palace.