The holiday countdown has begun, and this year,Printemps Haussmann is taking off for Manhattan! With his Candy Cake log, Bryan Esposito, the Maison's pastry chef, offers us a one-way ticket to the Big Apple, where the famous red and white candy caneguides our taste buds through the snowy streets of New York. A universal symbol of Christmas, both quintessentially American and deliciously nostalgic, it inspires this festive and generous creation, available here in an XXL dessert version.
Shimmering and deliberately refined, the log hides a multitude of details that evoke the world of New York and the spirit of the holidays. The moist Christmas spice biscuit, enhanced with a hint ofcinnamon, recalls the aromas of Brooklyn bakeries, while the crunchy pecan cookie reinvents the street snack as a refined delicacy. At its heart, a cranberry marmalade with whole berries—slightly tart, slightly playful—brings a true New York holiday flavor. All around, a lime and vanilla cheesecake mousse, a tribute to the city's iconic dessert, envelops the whole with sweetness and zest.
Limited to 100 copies, the Candy Cake log (8 to 10 servings) can be enjoyed to take away or at the Bleu Coupole restaurant on the 6th floor of Printemps Femme until January 4, 2026. Its individual version, mini candy cane style, can be enjoyed for dessert or at tea time, perfect for prolonging your New York stroll after admiring thewindow displays on Boulevard Haussmann.
AChristmas that melts in your mouth and takes you straight to Broadway... without leaving Paris!
This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.
Dates and Opening Time
From December 1, 2025 to January 4, 2026
Location
Le Printemps Haussmann
64, bd Haussmann
75009 Paris 9
Prices
Bûche Signature (8 personnes): €75
Recommended age
For all
Official website
www.printemps.com
