Based in Morangis since the 1970s, the Kubli confectionery preserves a craft born in 1900, continuing to make candies today using traditional methods and regularly opening its workshops to the public.
In Paris, Manon Valtier turns the beloved teddy bear marshmallow—a nostalgic childhood treat—into an exquisite handcrafted experience. Her boutique-workshop invites food lovers to master the art of poaching and coating, allowing them to step into the shoes of a confectioner for a sweet culinary escape!
Since 1761, À la Mère de Famille has epitomized the authentic Parisian chocolate factory. On the Rue du Faubourg Montmartre, this historic house perpetuates the sweets of yesteryear with passion and craftsmanship.
Maison Boissier has set up shop in Paris's Galerie Vivienne, unveiling its exceptional confectionery in a historic setting featuring a museum space dedicated to its heritage since 1827. We take you on a tour of this historic covered passageway.
Created in 1638 by Benedictine nuns, barley sugar from Moret-sur-Loing combines tradition, soothing properties and emblematic shapes. Discover its history and how it has been made, unchanged since its creation, in the heart of Seine-et-Marne (77).
A gourmet speciality from Seine-et-Marne, discover how Nemours poppy candy combines heritage and soothing properties. A translucent red candy full of surprises!
Méert opens a brand-new patisserie-boutique in Paris where you can enjoy its divine and iconic Madagascar vanilla waffles, as well as many other sweets from the famous Lille-based company.
Louis Fouquet unveils its new identity on Avenue Montaigne. A renaissance for the historic chocolatier and confectioner, who intends to win back Paris with its sweet treats and more contemporary boutiques, while retaining their identity.
Maison Fouquet is one of the few artisan chocolatiers and confectioners still making its sweets in the heart of Paris. Established in 1852, this family-run business has something for traditionalists in search of classic flavors. You'll find confections of yesteryear and handmade chocolates made according to the rules of the art.
