Guide caterer

Supergrec, the Greek tavern where you can feast in the Sentier

Two years after Ypseli, Delphine and Symeon Kamsizoglou unveil Supergrec, their new Greek tavern in the 2nd arrondissement where you can savor meze, hearty slow-cooked dishes, and products sourced directly from Greece. A no-frills spot!

Crispy spring rolls sizzle at Hoa Nam in Paris’s 13th arrondissement.

For over forty years, HOA NAM has been a cornerstone of Paris's Chinatown. HOA NAM is revolutionizing how people enjoy its Asian specialties thanks to a new cooking technology.

La Chapelle-L'Olive Covered Market, a foodie hall at the heart of the lively working-class neighborhood

In the 18th arrondissement, La Chapelle covered market, also known as the Olive Market, reveals, beneath its cast-iron and wrought-iron hall, fresh produce and world-spanning caterers, open Tuesday through Sunday.

The Batignolles Covered Market, a colorful, well-stocked hall in Paris’s 17th arrondissement.

In the heart of Paris’s 17th arrondissement, the Batignolles covered market blends fresh produce, caterers, food shops and a village-like vibe. A gourmet hall to discover from Tuesday to Sunday.

Passy Covered Market, the chic hall that delights the 16th arrondissement

In the heart of the 16th arrondissement, Passy’s covered market cultivates a refined gourmet elegance, with fishmongers, cheesemongers, produce stalls and caterers. A neighborhood market worth discovering from Tuesday to Sunday.

Beauvau Covered Market—Aligre Market, the 12th arrondissement’s hall and its convivial flea market

In the 12th arrondissement, Beauvau Market (also known as the Aligre Market) welcomes gourmets with open arms. On the agenda: stalls covered and outdoors, fresh produce, a flea market, and a lively, down-to-earth atmosphere. One of Paris's oldest markets, it’s open from Tuesday to Sunday!

Saint-Martin Covered Market, the gourmet hall of Paris's 10th arrondissement.

In Paris’s 10th arrondissement, the Saint-Martin Covered Market sustains a neighborhood buzz from Tuesday to Sunday, pairing fresh produce, caterers, global cuisines, and a historic market hall.

Saint-Quentin Covered Market, Paris's hidden gourmet hall tucked between two train stations

Between Gare du Nord and Gare de l'Est, the Saint-Quentin Covered Market stands as Paris’s largest indoor market. Fresh produce, caterers, the Second Empire hall, and a convivial space await food lovers from Tuesday through Sunday.

The Enfants Rouges Covered Market, Paris’s oldest food market.

In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.

175 Degrees, the new-generation rotisserie where vegetables shine as much as the meats

Newly arrived on Rue de Charonne, 175°C reimagines the neighborhood rotisserie, led by a young chef who hails from a family of butchers. A family tale and a spot that celebrates both perfectly roasted meats and elevated vegetables.

Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann

Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.

Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open

Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.

HOA NAM, the legendary Asian catering establishment in the 13th arrondissement of Paris

The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store on Avenue d'Ivry in the 13th arrondissement, offering the very best in Asian cuisine to take away or enjoy on the go.

Fauchon, the refinement of Parisian gastronomy since 1886

Since 1886, Fauchon has embodied gastronomic luxury à la française. From its original grocery store on Place de la Madeleine to its global reach, the house blends tradition and sweet-savory refinement in a resolutely Parisian spirit.

Dalloyau, three centuries of French gastronomic excellence

Founded in Versailles in 1682, Dalloyau is France's oldest gastronomic house. From the Opera to today's haute pâtisserie, it embodies a royal savoir-faire, handed down and reinvented in Paris for over three centuries.

Lenôtre, the heritage of taste and fine French patisserie

Founded in 1957 by the visionary Gaston Lenôtre, Maison Lenôtre embodies French gastronomic excellence. Patisserie, catering, schools, events and global reach... A living heritage of taste and refinement.

Hoa Nam: when Asian tradition slips into a BAO

Located in the heart of the 13ᵉ arrondissement, caterer Hoa Nam seduces lovers of Asian cuisine with its soft, generously garnished BAO. Between simmered pork stuffing and lacquered pork fondant, these steamed buns are becoming the signature of a house where tradition and gourmandise go hand in hand.

HOA NAM, the historic Banh Mi temple in Paris

Established in the heart of Chinatown in Paris's 13ᵉ arrondissement since 1992, Asian caterer Hoa Nam is a veritable neighborhood institution. Renowned for its traditional cuisine, tasty roasts and above all its many Banh Mi recipes, it has been attracting a loyal clientele for years, seduced by the authenticity and generosity of its specialties.

Etsi Le Traiteur, the Greek caterer of Franco-Greek chef Mikaela Liaroutsos

Franco-Greek chef Mikaela Liaroutsos continues to bring the cuisine of her childhood to Parisians, this time through a fabulous caterer, Etsi le Traiteur.

Ypseli, a true bistronomic Greek tavern in Paris

Ypseli has opened its doors on the Montorgueil side, in the pure vein of Athenian neo-gastrotavernas, and it's a success.