Guide fish restaurant

Corail: the summer restaurant-terrace on the forecourt of the Musée d'Art Moderne in Paris — reviews and photos

Corail sails again in the 16th arrondissement, between the Palais de Tokyo and the Musée d’Art Moderne, with the Eiffel Tower in sight. Under oversized parasols, the ex-Forest serves up a summer detour with Mediterranean accents, between land and sea, featuring fresh cocktails, colorful plates and coral-hued sunsets.

Terrace in Maison Roland’s garden at Shangri-La Paris: the 16th arrondissement’s secret refuge.

The Garden Terrace at Shangri-La Paris reopens for the sunny season, just steps from the Trocadéro. This garden, usually closed to the public, now hosts the Maison Roland bistro, to be enjoyed all summer 2026 for a lovely interlude with the Eiffel Tower in view.

Langosteria: the air-conditioned rooftop and its terrace overlooking Paris

Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.

Rooster, the Marseille-inspired fine-dining restaurant from chef Frédéric Duca in Batignolles

Comfortably tucked away in the Batignolles, Rooster, chef Frédéric Duca’s gastronomic restaurant, smells like a Mediterranean holiday. Here, Marseille is calling out at full blast. All that’s missing are the cicadas, and you’d swear you were there.

Rivages, the discreet restaurant redefines itself as a seafood destination.

In Paris’s 9th arrondissement, the Rivages du Scribe Paris Opéra restaurant is reinventing its entire menu for 2026, focusing on seafood and French coastal fishing. We tried it, and here’s the full rundown.

La Véranda, the seaside-inspired pop-up restaurant at La Réserve Paris curated by Jérôme Banctel

At La Réserve Paris, an understated luxury hotel near the Champs-Élysées, La Véranda invites sailors and ocean lovers into its ephemeral seaside restaurant conceived by three-star chef Jérôme Banctel. Under the expansive glass ceiling, overlooking the leafy patio, the spotlight is on fresh seafood, a generous caviar menu, and reflective cocktails, all vying for attention until April. A high-fashion coastal escape.

Prunier, the world's oldest caviar restaurant, with its legendary listed Art Deco façade

Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou.

Geoélia, the fine dining restaurant of chef Camille Saint M'leux

Talented Michelin-starred chef Camille Saint M'leux has chosen to open his first Paris restaurant, Geoélia, in place of Tang, the 16th arrondissement institution.

Divellec, the delicate Michelin-starred seafood restaurant on the outskirts of the Invalides

In the Invalides district, Mathieu Pacaud's legendary fish restaurant, Divellec, welcomes chef Margot Bourgeois to the helm. A fresh wind, force 5 on the Beaufort scale!

Les Maquereaux Rive Droite in Paris: the iodized terrace on the shore of the Parc Rives de Seine

Ready for a new breath of iodized air in Paris? Head to Les Maquereaux on the Rive Droite side to enjoy its terrace and breathtaking view over Ile Saint Louis, while feasting on delicious iodized flavors. From April to October, you'll feel like you're on vacation!

Hakuba, the Michelin-starred Japanese restaurant at Cheval Blanc Paris

Discover Hakuba, the Japanese restaurant nestled in the heart of the prestigious Cheval Blanc Paris. The restaurant offers a unique immersion in the art of Japanese gastronomy, with Omakase menus carefully orchestrated by sushi master Takuya Watanabe, in collaboration with sauce master Arnaud Donckele and pastry chef Maxime Frédéric. A delicate experience that echoes Japanese tradition and the quest for authenticity.

Janette, bar de la mer: fish and seafood restaurant in the heart of Paris' golden triangle

Lovers of oysters, shellfish and crustaceans, here's a spot that brings an air of the sea to the heart of Paris' golden triangle. Janette, bar de la mer is a trendy address for seafood lovers.

Maison Lagure, chef Julien Dumas settles in La Garenne Colombes

Chef Julien Dumas takes advantage of the New Year to unveil his future restaurant in La Garenne Colombes, Maison Lagure. Opening next February!

Somewhere, the gourmet marine restaurant of top chef Florian Barbarot

Immerse yourself in the depths and dive into the world of the abyss with chef Florian Barbarot at his gourmet restaurant. At Chez Quelque Part, he honors the finest seafood... but not only.

Quilles & coquilles, the seafood bar where you can enjoy oysters in Vincennes (94)

Feel like setting sail? The Quilles & coquilles restaurant awaits seafaring gourmets to sample seafood in its convivial Iode cellar in Vincennes. On the menu: oysters, whelks, razor clams and other seafood delights for a good value.

Auguste, chef Gaël Orieux's 15-year Michelin-starred restaurant

Comfortably installed in the opulent 7th arrondissement, chef Gaël Orieux's Auguste restaurant continues to make headway with its Michelin star, awarded 15 years ago.

The Blossom Arms, Alexandre Chapier's English seafood pub

Chef Alexandre Chapier has opened The Blossom Arms, a British pub where English cuisine is meticulously prepared and Guinness flows freely.

La Poissonnerie Viot, the ice-free fishmonger with a fresh fish table

Poissonnerie Viot, located in Austin du Marché Saint-Germain, Paris, is a fishmonger like no other. It's a fishmonger's without ice, for ecological reasons but also so as not to alter the taste of the fish. And you can even enjoy 100% fresh fish dishes.

Alice Arnoux at Perchoir Ménilmontant, an iodized, perched residence

Chef Alice Arnoux takes up residence at Le Perchoir Ménilmontant for six months. An iodized, perched residence into which we dive headfirst.

Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris

Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.