Guide to organic bakeries

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Île-de-France: here’s where to find the region’s best organic country bread for 2026.

Discover the 2026 Île-de-France rankings for the best organic country bread. The regional contest unveiled its results on October 2, awarding a bakery based in Val-de-Marne.
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Boulangerie Nouvelle, the 11th arrondissement's organic artisan bakery with sourdough breads and ancient flours

Boulangerie Nouvelle is the name of this small 100% artisan bakery, which makes sourdough breads and brioches using good old-fashioned organic flours.
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Archibald: Parisian organic bakery committed to natural sourdough breads

Archibald, the Parisian bakery, offers 100% organic breads made with natural sourdough. Discover this bold and natural craft, and treat yourself in several arrondissements of Paris.
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Atelier P1, the bakery in the 18th district that offers workshops to learn how to make organic bread

In the Lamarck district, come discover your new favorite bakery, with its organic breads, pies, pastries and seasonal sandwiches, Atelier P1! Workshops are also offered on Wednesdays to learn how to make your own sourdough bread.
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Arlette & Colette: a delicious organic bakery in Paris's 17th arrondissement

For an ultra gourmet moment, head for Arlette & Colette. Located in the 17th arrondissement of Paris, this organic bakery and patisserie has found the right recipe to tantalize the taste buds of locals and visitors alike. Would you like a tour?
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Sain, the all-things sourdough and organic bakery by the Canal Saint-Martin

Sain is the bakery created by chef Anthony Courteille highlighting ancient wheats and tasty organic flours, natural sourdoughs and genuine flavors, although being “healthier” and lighter in gluten.