Guide to single-product pastry shops

Coco Cannelés, the little Parisian shop celebrating cannelés

In the 11th arrondissement, Coco Cannelés puts the spotlight on a Bordeaux specialty that is still relatively little known on the streets of the capital: the cannelé. At the helm, Corentin makes them fresh on site every morning, using mostly organic, locally sourced ingredients!

Briochette: the shop for soft, sweet and savory brioches in Paris’s 7th arrondissement

Briochette is the name of the new artisan bakery on rue de Varenne in Paris’s 7th arrondissement, reimagining brioche in both sweet and savory versions. Its rich, melt-in-the-mouth dough contains no added sugar and is well worth trying for breakfast or for an indulgent lunch in puff-pastry form. Here’s everything you need to know.

Le Butter Shop, a Paris boutique entirely devoted to butter and its many variations.

Butter now has its own dedicated shop in Paris! Located in the 15th arrondissement, Le Butter Shop brings together more than thirty French varieties, from classic sweet or lightly salted butter to recipes featuring white truffle, yuzu, raspberry or even chocolate. The shop was dreamed up by Erwan Leo as a place to enjoy butter the way you would a good wine!

Salted Boy, the Paris-based coffee shop devoted to salted bread, has opened!

Salted Boy has opened its first brick‑and‑mortar “coffre shop” dedicated to salted bread, the buttered, Japanese‑Korean brioche that went viral. Heading to Rue Réaumur in Paris’s 3rd arrondissement. We tried its mini loaves and its decadent drinks, and here’s the full scoop.

Cheesy Cakes, Paris’s Cheesecake Paradise

After making a splash in Amsterdam, chef Spiros Mariatos is now bringing his love for cheesecake to Paris with Cheesy Cakes, a dedicated shop located in the 11th arrondissement. Barely open, the new spot already invites us to explore this fresh haven for all things sweet. Here's everything you need to know.

Manteigaria, the authentic Portuguese pastéis de nata in Paris

The famous Portuguese pastry house Manteigaria has opened a patisserie in the Haut-Marais district, where you can enjoy its pastéis de nata!

Popelini, the pastry house dedicated to cream puffs in Paris

Popelini is the place to go for cream puffs. Here you can enjoy these pastries in over a dozen gourmet recipes to suit all tastes!

Aux Merveilleux de Fred, the super-mouthwatering Belgian pastries that charmed Paris

Aux Merveilleux de Fred is an artisanal patisserie that bloomed everywhere in Paris. In these stores created by Frédéric Vaucamps, discover Merveilleux, a Belgian specialty available in several flavors, as well as cramiques, namely raisin, chocolate or sugar brioche buns