Meurice

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Le Goûter givré at Le Meurice: Cédric Grolet's frozen fruit under the palace's gilded roof

When Paris burns, Le Meurice refreshes. This summer, the palace's frosty snack takes up residence under the gilding of the Le Dalí restaurant, orchestrated by Cédric Grolet and François Deshayes. Sculpted fruit, homemade ice creams and trompe-l'œil sweets make up an icy interlude to be savored far from the heatwave, from July 1 to August 31, 2025.
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Easter 2025: egg hunts, workshops and exceptional family snacks at Le Meurice

Le Meurice opens its doors for a palatial egg hunt on Saturday, April 19, 2025! Young and old are invited to set off in search of Cédrc Grolet's signature chocolate fried eggs, between a snack break and a cookie-decorating workshop.
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Exceptional dinner at Le Meurice with Alain Ducasse and his chefs from London, Monaco and Tokyo

An exceptional dinner will cook in the kitchen of Le Meurice Alain Ducasse, on January 31, 2019. A dinner cooked with 10 hands by the chefs from the Alain Ducasse restaurants from Monaco, Tokyo, London and Paris.
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Les Saisons, the excellent restaurant taken over by Le Meurice former chef

Les Saisons have undergone a makeover! The restaurant has been taken over in 2017 by Le Meurice former manager, and let’s say it right away: it was delicious!