Pâtisserie - activities

Saint-Valentin 2019 by Candy ParadisSaint-Valentin 2019 by Candy ParadisSaint-Valentin 2019 by Candy ParadisSaint-Valentin 2019 by Candy Paradis

Valentine's Day 2019 by Candy Paradis

Saint-Honoré, religieuses, macarons, cupcakes and a thousand other sweet treats await lovers at Candy Paradis for Valentine's Day 2019.
Saint-Valentin au Boudoir de l'Hôtel de Crillon 2019Saint-Valentin au Boudoir de l'Hôtel de Crillon 2019Saint-Valentin au Boudoir de l'Hôtel de Crillon 2019Saint-Valentin au Boudoir de l'Hôtel de Crillon 2019

Valentine's Day at the Boudoir de l'Hôtel de Crillon 2019

Pablo Gicquel, head pastry chef at Le Boudoir, the Hôtel de Crillon's new pastry counter, has come up with a tasty heart-shaped entremets for Valentine's Day 2019. To enjoy on the spot or to take away!
Saint-Valentin 2019 au 86 ChampsSaint-Valentin 2019 au 86 ChampsSaint-Valentin 2019 au 86 ChampsSaint-Valentin 2019 au 86 Champs

Valentine's Day 2019 at 86 Champs

Pierre Hermé invites lovers to 86 Champs to celebrate Valentine's Day 2019 in style, with a sweet and savory menu.
Saint-Valentin 2019 au BrachSaint-Valentin 2019 au BrachSaint-Valentin 2019 au BrachSaint-Valentin 2019 au Brach

Valentine's Day 2019 at Brach

At the Hotel Brach, lovers are gathering for Valentine's Day 2019 to share a duo of gourmet desserts, imagined for the occasion by Yann Brys.
Le corner à pâtisserie d'Olivier StehlyLe corner à pâtisserie d'Olivier StehlyLe corner à pâtisserie d'Olivier StehlyLe corner à pâtisserie d'Olivier Stehly

Olivier Stehly pastry corner at Paris Gare Montparnasse

Foodies unite! Olivier Stehly has just opened a pastry corner near the platforms in Paris Gare Montparnasse. Waiting for your train can actually turn into a gourmet moment or if you simply want to grab a bite, that’s the perfect spot.
Canal PokéCanal PokéCanal PokéCanal Poké

Canal Poké, healthy and original poke bowls

Japanese-inspired poke bowls can be found at Canal Poké. Generous, tasty and healthy, these bowls are served with a little miso soup before finishing with a gourmet pastry.
Bûche de Noël 2018 de PoilâneBûche de Noël 2018 de PoilâneBûche de Noël 2018 de PoilâneBûche de Noël 2018 de Poilâne

Poilâne's 2018 Yule log

For Christmas, Poilâne treats us to a gingerbread Yule log, a set of shortbread biscuits and cute gingerbread men.
Bûche de Noël 2018 de FoucadeBûche de Noël 2018 de FoucadeBûche de Noël 2018 de FoucadeBûche de Noël 2018 de Foucade

Healthy Christmas logs 2018 at Foucade

Looking for a healthy Yule log in 2018? Head to Foucade, Marjorie Fourcade's patisserie plaisir, for Bûches de Noël 2018!
Brunch Foucade - Paris 3Brunch Foucade - Paris 3Brunch Foucade - Paris 3Brunch Foucade - Paris 3

A healthy brunch at the new Foucade address in the 3rd arrondissement

A healthy brunch doesn't have to be boring! Take the brunch that Foucade offers every Saturday and Sunday at its new address on Rue de Bretagne. Well, it's as gourmet as it is natural!
Pâtisserie éphémère Les Secret de MurielPâtisserie éphémère Les Secret de MurielPâtisserie éphémère Les Secret de MurielPâtisserie éphémère Les Secret de Muriel

Les Secrets de Muriel, Muriel Aublet-Cuvelier's ephemeral pastry shop

Eating pastries while supporting a good cause is the idea behind the opening, from November 9 to 11, 2018, of Muriel Aublet-Cuvelier's ephemeral pastry shop Les Secrets de Muriel, which will donate all profits from the operation to the association Médias Handicaps.
Le Fondant Baulois à ParisLe Fondant Baulois à ParisLe Fondant Baulois à ParisLe Fondant Baulois à Paris

Fondant Baulois opens in Paris

Fondant Baulois® has finally opened a store in Paris! Opened at 10 rue Saint-Ferdinand in the 17th arrondissement, this new address is sure to delight lovers of the famous chocolate fondant, as well as Gâteau Nantais® and company.
Trois nouvelles pâtisseries à la carte chez Café PouchkineTrois nouvelles pâtisseries à la carte chez Café PouchkineTrois nouvelles pâtisseries à la carte chez Café PouchkineTrois nouvelles pâtisseries à la carte chez Café Pouchkine

Café Pouchkine unveils three new pastries

This September 2018, three new pastries come to Café Pouchkine. A delight for sweet-toothed foodies!
Gâteaux d’émotions, la Pâtisserie de Philippe Conticini à ParisGâteaux d’émotions, la Pâtisserie de Philippe Conticini à ParisGâteaux d’émotions, la Pâtisserie de Philippe Conticini à ParisGâteaux d’émotions, la Pâtisserie de Philippe Conticini à Paris

Opening of Philippe Conticini's Pâtisserie in Paris, à nous les Gâteaux d'émotions

After a summer pre-opening, Philippe Conticini is definitively opening his patisserie this September 4, 2018, on rue de Varenne in the 7th arrondissement, Paris. Named "Philippe Conticini - Gâteaux d'émotions", this pastry shop-tea room intends to delight your palate and even your heart. Don't delay to get your fill.
Angelina dévoile 7 nouvelles pâtisseries pour l'automne/hiver 2018 Angelina dévoile 7 nouvelles pâtisseries pour l'automne/hiver 2018 Angelina dévoile 7 nouvelles pâtisseries pour l'automne/hiver 2018 Angelina dévoile 7 nouvelles pâtisseries pour l'automne/hiver 2018

Angelina unveils 7 new pastries for the fall/winter 2018

Angelina tea shop presents its new collection for the fall/winter 2018/2019. Let’s tell it right away, you can’t resist it!
Aki Boulanger, le boulangerie franco-japonaise super gourmandeAki Boulanger, le boulangerie franco-japonaise super gourmandeAki Boulanger, le boulangerie franco-japonaise super gourmandeAki Boulanger, le boulangerie franco-japonaise super gourmande

Aki Boulanger, French-Japanese bakery and pastry store

At Aki Boulanger, we discover new flavors: matcha tea, adzuki paste donuts, yuzu cornet cream… It’s hard not to succumb for absolutely everything!
Tomo, la pâtisserie franco-japonaise experte en dorayakiTomo, la pâtisserie franco-japonaise experte en dorayakiTomo, la pâtisserie franco-japonaise experte en dorayakiTomo, la pâtisserie franco-japonaise experte en dorayaki

Tomo, the French-Japanese pastry shop expert in dorayaki

Tomo is THE French-Japanese pastry shop in Paris where you can devour dorayaki; those delicious Japanese pastries that are very light.
Les wagashi, ces pâtisseries japonaises traditionnelles à déguster chez Toraya Les wagashi, ces pâtisseries japonaises traditionnelles à déguster chez Toraya Les wagashi, ces pâtisseries japonaises traditionnelles à déguster chez Toraya Les wagashi, ces pâtisseries japonaises traditionnelles à déguster chez Toraya

Wagashi, traditional Japanese pastries at Toraya

Wagashi, namagashi, monaka, yokan, manju... If all these terms mean nothing to you, a quick trip to Toraya is a must to discover their Japanese pastries, made in the greatest tradition.
L'élégant brunch du Buddha-Bar Hotel Paris pour l'été 2018L'élégant brunch du Buddha-Bar Hotel Paris pour l'été 2018L'élégant brunch du Buddha-Bar Hotel Paris pour l'été 2018L'élégant brunch du Buddha-Bar Hotel Paris pour l'été 2018

Buddha-Bar Hotel Paris' elegant brunch for summer 2018

If you're in the mood for brunch in an exceptional setting, the Buddha-Bar Hotel Paris awaits you every Sunday in July 2018 to enjoy an exceptional one. On the menu, French and Asian flavors, live sushi, an organic juice bar, a fish tartar workshop, pastry animation and plenty of sweet treats!
Les Meilleures pâtisseries de Paris 2018Les Meilleures pâtisseries de Paris 2018Les Meilleures pâtisseries de Paris 2018Les Meilleures pâtisseries de Paris 2018

The best patisseries 2018 in Paris

French pastry is riding high and we love it. Between newly awarded chefs, beloved chefs and young talents, we spanned the best patisseries in the French capital this year 2018 to list our top 10. If you have a sweet-tooth, it’s time to close your eyes so that you don’t succumb.
Des gâteaux et du pain, les adresses gourmandes à ParisDes gâteaux et du pain, les adresses gourmandes à ParisDes gâteaux et du pain, les adresses gourmandes à ParisDes gâteaux et du pain, les adresses gourmandes à Paris

Claire Damon (Des Gâteaux et du Pain), elected Best Boutique Pastry Chef 2018

The only female winner of the Relais Desserts Excellence Awards, Claire Damon was voted Best Boutique Pastry Chef 2018. A prestigious award that recognizes her for her two stores Des Gâteaux et du Pain, located on Boulevard Pasteur and Rue du Bac, where you can enjoy delicious bread and sweet creations each more tempting than the last.