Angelina unveils 7 new pastries for the fall/winter 2018

Published by Manon C. · Published on August 31, 2018 at 11:57 a.m.
Angelina tea shop presents its new collection for the fall/winter 2018/2019. Let’s tell it right away, you can’t resist it!

Angelina new sweet creations for the fall/winter 2018 will make your heart melt. The tea hope provides from October 3, 2018 to April 2, 2019 a range of new pastries and each is more delicious than the others. All in all, 7 new delicacies to test as soon as possible:

  • The Mont-Blanc speculoos. Angelina pays tribute to its world-famous signature pastry. This new version combines chestnut cream and speculoos. A rather bold choice. The whole is coated with chestnut paste vermicelli and holds a French meringue, whipped cream and a speculoos cream (€7.20 take-away / €9.50 on the spot)

  • The Succès Noisette. A timeless classic of the French pastry that integrates Angelina’s menu. A crispy hazelnut dacquoise with salt flower is topped with hazelnut cream. Inside, a crispy praline and all around, dry fruits. (€6.70 take-away / €9 on the spot)

  • The Délice framboise-pistache. The perfect marriage between a raspberry mousse and a crispy pistachio biscuit and a pistachio cream (€6.90 take-away / €9.20 on the spot)

  • The Merveille nougat-fruits des bois. Under a meringue, a light mousse with nougat touches, enhanced by a fruity heart made of blackberries and blackcurrant. (€6.70 take-away / €9 on the spot)

  • The Trocadéro. A creation mixing a milk chocolate ganache, whipped cream and a hazelnut cookie. The whole is topped with a delicate gold leaf. (€6.90 take-away / €9.20 on the spot)

  • The Tarte noix-caramel. Crispy and caramelized walnuts finely put atop a sugar dough and covered in walnut caramel. (€6.40 take-away / €8.50 on the spot)

  • The Jardin poire-praliné. Thought up by chef Christophe Appert, this pastry is made of a praline cookie, an almond mousse, a pear heart and a fresh pear jelly. (€6.60 take-away / €8.70 on the spot)

How can you not want to taste them all?

Practical information

Dates and Opening Time
From October 3rd, 2018 to April 2nd, 2019



    226 Rue de Rivoli
    75001 Paris 1


    Official website

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