Pâtisserie - activities

Pâtisserie Jeffrey Cagnes Montorgueil Pâtisserie Jeffrey Cagnes Montorgueil Pâtisserie Jeffrey Cagnes Montorgueil Pâtisserie Jeffrey Cagnes Montorgueil

Jeffrey Cagnes patisserie, rue Montorgueil, Paris

Jeffrey Cagnes takes over rue Montorgueil! If you're a sweet tooth, a savory tooth or a chocolate lover, now's the time to discover the emblematic chef's patisserie in Paris's 2nd arrondissement, a stone's throw from Les Halles.
Pâtisserie 24S : Tal Spiegel alias @Desserted_in_Paris ouvre une pâtisserie aux créations 100% modePâtisserie 24S : Tal Spiegel alias @Desserted_in_Paris ouvre une pâtisserie aux créations 100% modePâtisserie 24S : Tal Spiegel alias @Desserted_in_Paris ouvre une pâtisserie aux créations 100% modePâtisserie 24S : Tal Spiegel alias @Desserted_in_Paris ouvre une pâtisserie aux créations 100% mode

Pâtisserie 24S: Tal Spiegel aka @Desserted_in_Paris opens a 100% fashion bakery

Pastry chef Tal Spiegel aka Desserted_in_Paris opens a temporary bakery, Pâtisserie 24S, from December 7 to 14, 2022, in the Marais area, selling 7 iconic fashion pieces but edible version.
Grand Prix de la Pâtisserie de Paris 2023, nos photosGrand Prix de la Pâtisserie de Paris 2023, nos photosGrand Prix de la Pâtisserie de Paris 2023, nos photosGrand Prix de la Pâtisserie de Paris 2023, nos photos

Jordan Talbot wins the Paris Grand Prix de la pâtisserie 2023

This Thursday November 24, 2022, was held the second edition of the Grand Prix de la pâtisserie de la Ville de Paris. After deliberation, the jury named Jordan Talbot from Maison Lucas carton the winner of this year’s edition thanks to his creation “Sillage automnal”. Discover the results and winners.
Boulangerie artisanale MieMie, levain et farines anciennes Paris 11e - viennoiserieBoulangerie artisanale MieMie, levain et farines anciennes Paris 11e - viennoiserieBoulangerie artisanale MieMie, levain et farines anciennes Paris 11e - viennoiserieBoulangerie artisanale MieMie, levain et farines anciennes Paris 11e - viennoiserie

La Boulangerie artisanale MieMie with sourdough and ancient flours, which we love

MieMie is the name of this new, small neighborhood bakery in the 11th arrondissement, which has everything to please us. A bakery that aims to be accessible and 100% artisanal, everything is homemade. The emphasis is on quality, local products, natural sourdoughs, long fermentation and old-fashioned flours that do us good. In short, we love the good bread, gourmet viennoiseries and pastries that take us on a bit of a journey.
Bûches et créations de Noël Lenôtre 2022 - bûche célébrationBûches et créations de Noël Lenôtre 2022 - bûche célébrationBûches et créations de Noël Lenôtre 2022 - bûche célébrationBûches et créations de Noël Lenôtre 2022 - bûche célébration

Origins of a French pastry: the yule log

Based on chestnut, chocolate, fruits; iced, rolled, small or big: the yule log is the quintessential of the Holidays dessert! But where does it come from?
Pâtisserie Pages Blanches, les photos Pâtisserie Pages Blanches, les photos Pâtisserie Pages Blanches, les photos Pâtisserie Pages Blanches, les photos

Pages Blanches Pâtisserie: Permanently closed

Pages Blanches is the name of the new patisserie and tea room that opened on boulevard de Courcelles in Paris's 8th arrondissement. Here you'll discover fine French pastries imagined by talented pastry chef Kaori Akazawa, who also brings the Japanese touch of her origins.
Le Tea Time d'Automne de Quentin Lechat au Royal Monceau -Raffles ParisLe Tea Time d'Automne de Quentin Lechat au Royal Monceau -Raffles ParisLe Tea Time d'Automne de Quentin Lechat au Royal Monceau -Raffles ParisLe Tea Time d'Automne de Quentin Lechat au Royal Monceau -Raffles Paris

Quentin Lechat’s Fall teatime, the magical scrumptious break

How about treating yourselves to an exceptional teatime? Head to Royal Monceau Raffles Paris to discover Quentin Lechat’s divine new afternoon tea. This Fall 2022, the chef indulges us with seasonal pastries as indulging as sophisticated.
L'Éclair de Génie Café Paris - coffee shopL'Éclair de Génie Café Paris - coffee shopL'Éclair de Génie Café Paris - coffee shopL'Éclair de Génie Café Paris - coffee shop

L'Éclair de Génie Café, Christophe Adam's original gourmet coffee shop

Christophe Adam has opened his first new-generation Éclair de Génie Café, in the 2nd arrondissement, a new coffee shop featuring finely selected coffees, ultra-original gourmet drinks and creative pastries and delights. Something to tempt both sweet and savoury eaters.
L'Alimentation par Benoit Castel - EpicerieL'Alimentation par Benoit Castel - EpicerieL'Alimentation par Benoit Castel - EpicerieL'Alimentation par Benoit Castel - Epicerie

L'Alimentation, the amazing bakery of Benoit Castel

Pastry chef and baker Benoit Castel unveils L'Alimentation, his amazing bakery where you can pick up a multitude of quality products!
La Pâtisserie Gato à VersaillesLa Pâtisserie Gato à VersaillesLa Pâtisserie Gato à VersaillesLa Pâtisserie Gato à Versailles

The Atelier Gato pastry shop and tea room by Nicolas Haelewyn in Versailles

Atelier Gato is the name of the charming pastry shop and tea room opened by Nicolas Haelewyn in Versailles. This talented chef, who passed through the Ladurée house and who delighted us for years at Karamel, continues to delight sweet tooths in the Yvelines from now on, in Guyancourt in his workshop and now in Versailles.
Philippe Conticini ouvre un bar à profiteroles éphémèrePhilippe Conticini ouvre un bar à profiteroles éphémèrePhilippe Conticini ouvre un bar à profiteroles éphémèrePhilippe Conticini ouvre un bar à profiteroles éphémère

Philippe Conticini opens a temporary profiterole bar

Pastry chef Philippe Conticini returns with a new and temporary pastry bar. This year, from June 25 to July 16, 2022, he will make profiteroles to order!
Photos : Zest BoulangeriePhotos : Zest BoulangeriePhotos : Zest BoulangeriePhotos : Zest Boulangerie

Zest, Champion's bakery and tea room

Zest is the name of the Boulangerie-Pâtisserie run by Cyril Gaidella, Champion de France du dessert 2017, which is delighted to be opening in Neuilly-sur-Seine, just outside Paris. Come and discover its sourdough breads, homemade viennoiseries and delicious, gourmet pastries.
Coffee Shop Babka ZanaCoffee Shop Babka ZanaCoffee Shop Babka ZanaCoffee Shop Babka Zana

Babka Zana opens its first gourmet coffee shop on Place des Vosges

Are you a fan of Babka Zana's delicious babkas and other Levantine specialties? Go to the Place des Vosges to discover its first Coffee Shop - tea room which awaits you from morning to afternoon and especially for lunch with a nice salty offer to be tasted on the spot or in the park, just a step away.
Tourbillon by Yann Brys, nos photosTourbillon by Yann Brys, nos photosTourbillon by Yann Brys, nos photosTourbillon by Yann Brys, nos photos

Paris: Yann Brys opens a Tourbillon pastry shop in the 4th district

Notice to all sweet tooths! Yann Brys, Meilleur Ouvrier de France, has opened his new Tourbillon pastry shop in Paris, after the one already established in Saulx-les-Chartreux, in Essonne. This time, he's heading for the Île-Saint-Louis, in the 4th arrondissement, to open the doors of this ultra-gourmet spot!
Un brin de muguet à croquer chez Hugo & Victor pour le 1er maiUn brin de muguet à croquer chez Hugo & Victor pour le 1er maiUn brin de muguet à croquer chez Hugo & Victor pour le 1er maiUn brin de muguet à croquer chez Hugo & Victor pour le 1er mai

An edible sprig of Lily of the Valley for May 1st by Hugo & Victor

To celebrate May 1st, Hugo & Victor unveils a creation shaped as a sprig of lily of the valley that once eaten, can be planted to grow flowers!
Jade Genin & la Maison du Mochi dévoilent un mochi de mai divinJade Genin & la Maison du Mochi dévoilent un mochi de mai divinJade Genin & la Maison du Mochi dévoilent un mochi de mai divinJade Genin & la Maison du Mochi dévoilent un mochi de mai divin

Jade Genin & La Maison du Mochi unveil a divine May mochi

A mochi by Jade Genin in partnership with La Maison du Mochi? For one month, Jacques Genin’s talented daughter Jade Genin is invited by La Maison du Mochi to sell a signature mochi smelling of chocolate and jasmine.
La Fabrique à Toga by Olivier Stehly, nos photosLa Fabrique à Toga by Olivier Stehly, nos photosLa Fabrique à Toga by Olivier Stehly, nos photosLa Fabrique à Toga by Olivier Stehly, nos photos

La Fabrique à Toga : original culinary experience by Olivier Stehly in Paris

Olivier Stehly is diversifying his gourmet offer by launching an original culinary concept around savory dishes. Head to the Fabrique à Toga, in the 12th arrondissement of Paris, to awaken your senses!
La Pasticceria Cova, pâtisserie et tea time à l'ItalienneLa Pasticceria Cova, pâtisserie et tea time à l'ItalienneLa Pasticceria Cova, pâtisserie et tea time à l'ItalienneLa Pasticceria Cova, pâtisserie et tea time à l'Italienne

La Pasticceria Cova, pastry shop, tea time and beautiful Italian terrace

La Pasticceria Cova is the new café-tea room that has taken its place in the corner just in front of the Samaritaine. This mythical Milanese institution with its refined decor and creative pastries now opens its arms to us in Paris. You can sit down all day long, from breakfast to tea-time, including aperitivo, inside or on the large terrace overlooking the department store and the quays.
Le Tea time du Bachaumont Le Tea time du Bachaumont Le Tea time du Bachaumont Le Tea time du Bachaumont

Bachaumont's affordable and divine tea time

Le Bachaumont, a restaurant in the Montorgeuil district of Paris, launches its delicious and affordable tea time. We're off to discover this new Parisian snack imagined by Sophie Coulombel and Baptiste David.
Le Tea time de noël du Lutetia 2021 par Nicolas Guercio Le Tea time de noël du Lutetia 2021 par Nicolas Guercio Le Tea time de noël du Lutetia 2021 par Nicolas Guercio Le Tea time de noël du Lutetia 2021 par Nicolas Guercio

Tea Time at the Lutetia by Nicolas Guercio

It's Tea Time! Head to the Hotel Lutetia in the Saint-Germain restaurant to discover the delicious and gourmet Tea Time imagined by Nicolas Guercio.