Restaurant abordable guide - activities

TrantranZai Montparnasse - soupe nouilles boeufTrantranZai Montparnasse - soupe nouilles boeufTrantranZai Montparnasse - soupe nouilles boeufTrantranZai Montparnasse - soupe nouilles boeuf

TrantranZai Montparnasse, for spicy Sichuan noodles and ravioli in Paris!

If you're a lover of Chinese cuisine, you've got to try TrantranZai, which specializes in Sichuan noodles and ravioli. Its 3rd address, in the Montparnasse district, transports us to a Chinese night market for an authentic culinary experience, with hearty dishes, a family atmosphere and immersive decor!
Votre crêperie Paris Breizh à Daumesnil Votre crêperie Paris Breizh à Daumesnil Votre crêperie Paris Breizh à Daumesnil Votre crêperie Paris Breizh à Daumesnil

Your Paris Breizh crêperie in Daumesnil!

Paris Breizh crêperies are spacious restaurants with modern, cosy, hushed decor, but above all, a focus on quality products and homemade cooking.
Nemesis, l'artisan kebabier aux inspirations libanaises Nemesis, l'artisan kebabier aux inspirations libanaises Nemesis, l'artisan kebabier aux inspirations libanaises Nemesis, l'artisan kebabier aux inspirations libanaises

Nemesis, the Lebanese-inspired kebab artisan

Located behind the Butte Montmartre, in the pretty Rue Caulaincourt, Nemesis is an artisan kebab shop offering 100% home-made sandwiches and side dishes. A trendy place, offering Lebanese flavors, to be discovered in the 18th arrondissement of Paris.
Very French Beans - Pie tourteVery French Beans - Pie tourteVery French Beans - Pie tourteVery French Beans - Pie tourte

Very French Beans, coffee shop, grocery store and English restaurant in Les Batignolles

Part coffee shop, part grocery store and part English restaurant, Very French Beans is a true British deli that brings pies, sausage rolls and cookies to Batignolles.
Galette Café - Crêpe banane chocolatGalette Café - Crêpe banane chocolatGalette Café - Crêpe banane chocolatGalette Café - Crêpe banane chocolat

Galette Café, oysters, crepes and Breton galettes in Saint-Germain-des-Prés

For a seaside break... in the heart of Saint-Germain-des-Prés, head for Galette Café. On the menu: oysters, Breton galettes and wheat crêpes, all washed down with cider, of course.
Round Egg Buns - Sandwich smashRound Egg Buns - Sandwich smashRound Egg Buns - Sandwich smashRound Egg Buns - Sandwich smash

Round Egg Buns, eggy sandwiches on the Canal Saint-Martin

California on the banks of the Canal Saint-Martin is Round Egg Buns. The menu features egg sandwiches that are tantalizing - not to say indecent!
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O Bout, the charming restaurant in Barbizon

As the name suggests, O Bout is the name of the friendly restaurant at the end of Barbizon's main street. You wouldn't know it from the street, but the place, which also serves as a local produce store and wine bar, hides a large room at the back for home-cooked meals. We'll take you there...
Le Café Mirette, l'excellent resto à la Fondation Pernod, côté Gare Saint-Lazare -  pulled porkLe Café Mirette, l'excellent resto à la Fondation Pernod, côté Gare Saint-Lazare -  pulled porkLe Café Mirette, l'excellent resto à la Fondation Pernod, côté Gare Saint-Lazare -  pulled porkLe Café Mirette, l'excellent resto à la Fondation Pernod, côté Gare Saint-Lazare -  pulled pork

Café Mirette, the excellent bistronomic restaurant with hidden terrace in Saint-Lazare

Café Mirette is Le bon plan hidden behind the Saint-Lazare train station in a sheltered, little-known passageway. There you can lounge, sheltered, in the middle of 8ᵉ, enjoy fresh, seasonal cuisine and, as a bonus, very affordable. Housed within the Pernod Ricard Foundation, which continually offers free exhibitions, this is the literary café you'll love to go to.
Le Viêt Bun, un voyage pour les papilles : Découvrez l'authenticité de Hanoï à ClichyLe Viêt Bun, un voyage pour les papilles : Découvrez l'authenticité de Hanoï à ClichyLe Viêt Bun, un voyage pour les papilles : Découvrez l'authenticité de Hanoï à ClichyLe Viêt Bun, un voyage pour les papilles : Découvrez l'authenticité de Hanoï à Clichy

Viêt Bun, a journey for the taste buds: discover the authenticity of Hanoi in Clichy (92)

Le Viêt Bun in Clichy la Garenne plunges us into a world of authentic Vietnamese flavors, where the simplicity of the décor conceals exceptional cuisine.
Eunoé, le bistrot-aubergiste qui régale le 11e arrondissement de Paris - DSC 0121Eunoé, le bistrot-aubergiste qui régale le 11e arrondissement de Paris - DSC 0121Eunoé, le bistrot-aubergiste qui régale le 11e arrondissement de Paris - DSC 0121Eunoé, le bistrot-aubergiste qui régale le 11e arrondissement de Paris - DSC 0121

Restaurant Eunoe: a friendly, affordable neighborhood nugget near Atelier des Lumières

Restaurant Eunoe is a neighborhood nugget offering seasonal, inventive cuisine at affordable prices! Located in the heart of Paris's 11th arrondissement, a stone's throw from the Atelier des Lumières, it's the perfect place for a gourmet break.
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La Traversée: the refined neighborhood bistro and its jazz evenings, a stone's throw from Butte Montmartre

Just off the Butte Montmartre, on a lively street, you'll find La Traversée, an elegant neighborhood restaurant serving colorful, well-crafted dishes in a convivial atmosphere, sometimes accompanied by live jazz, for even more pleasure!
Caillebotte Bistrot Gourmand, la pépite du 9e -  A7C9654Caillebotte Bistrot Gourmand, la pépite du 9e -  A7C9654Caillebotte Bistrot Gourmand, la pépite du 9e -  A7C9654Caillebotte Bistrot Gourmand, la pépite du 9e -  A7C9654

Caillebotte, the affordable, gourmet bistro in Paris's 9th arrondissement

Caillebotte is the Bistrot Gourmand in Paris's 9th arrondissement, combining good food and conviviality with inventive, affordable cuisine. It's the kind of address that gets whispered about under the mantle, ideal for its excellent value for money, with a menu at €23 lunchtime and €43 evening. The quality of its dishes makes it a Parisian word-of-mouth favorite.
Slice Pizza Club, la pizzeria aux parts XXL à Paris -  A7C9151Slice Pizza Club, la pizzeria aux parts XXL à Paris -  A7C9151Slice Pizza Club, la pizzeria aux parts XXL à Paris -  A7C9151Slice Pizza Club, la pizzeria aux parts XXL à Paris -  A7C9151

Slice Pizza Club, the pizzeria with XXL shares in Paris

Slice is the new American-style pizza street food spot that has opened in the 2ᵉ arrondissement, but also in the 8th arrondissement in Paris, near Saint-Augustin. We're off to discover this new concept conceived by French lovers of slices, those XXL thin pizzas, which intends to delight all Paris.
La Crêperie Cavrosa, l'excellente crêperie de Chevreuse aux produits locaux des Yvelines -  A7C8831La Crêperie Cavrosa, l'excellente crêperie de Chevreuse aux produits locaux des Yvelines -  A7C8831La Crêperie Cavrosa, l'excellente crêperie de Chevreuse aux produits locaux des Yvelines -  A7C8831La Crêperie Cavrosa, l'excellente crêperie de Chevreuse aux produits locaux des Yvelines -  A7C8831

Cavrosa, Chevreuse's crêperie for local Yvelines products

We'd like to take you on a tour of Crêperie Cavrosa, a lovely place nestled in a natural setting, offering delicious Breton crepes made with local Yvelines produce.
Food'Art, le restaurant-pâtisserie de Mohamed Belkassam du  - IMG 7378Food'Art, le restaurant-pâtisserie de Mohamed Belkassam du  - IMG 7378Food'Art, le restaurant-pâtisserie de Mohamed Belkassam du  - IMG 7378Food'Art, le restaurant-pâtisserie de Mohamed Belkassam du  - IMG 7378

Mohamed from "Meilleur Pâtissier" opens Food'Art, a restaurant-pâtisserie in Asnières-sur-Seine

Mohamed, the "Meilleur Pâtissier" season 10 contestant, who delighted us with his beautiful creations, has opened his sweet and savory restaurant, named Food'Art in Asnières-sur-Seine. Why not take a look?
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Luangpra, a little Lao-Thai nugget in the neighbourhood

As tasty as it is affordable, the Luangpra restaurant, with its specialties at the crossroads of Thai and Laotian cuisine, deserves to be known by the inhabitants of rue Saint-Maur, but not only.
Binchotan, le restaurant globe-trotter très gourmet dans le 14e arrondissement de ParisBinchotan, le restaurant globe-trotter très gourmet dans le 14e arrondissement de ParisBinchotan, le restaurant globe-trotter très gourmet dans le 14e arrondissement de ParisBinchotan, le restaurant globe-trotter très gourmet dans le 14e arrondissement de Paris

Binchotan, the globe-trotting restaurant for charcoal cuisine in Paris

Le Binchotan is the gourmet haunt that awaits you in the Montparnasse district of Paris' 14th arrondissement. Here, an invitation to travel awaits you, with gourmet plates with exotic accents and charcoal cuisine that should delight lovers of smoky flavors, all for good value!
Brasserie Martin - Pâté en croûteBrasserie Martin - Pâté en croûteBrasserie Martin - Pâté en croûteBrasserie Martin - Pâté en croûte

Brasserie Martin, the restless brewery of the Nouvelle Garde

In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock.
New Hao Khoan, le restaurant chinois et vietnamien, valeur sûre du 13e - raviolis chinois crevettesNew Hao Khoan, le restaurant chinois et vietnamien, valeur sûre du 13e - raviolis chinois crevettesNew Hao Khoan, le restaurant chinois et vietnamien, valeur sûre du 13e - raviolis chinois crevettesNew Hao Khoan, le restaurant chinois et vietnamien, valeur sûre du 13e - raviolis chinois crevettes

Le New Hao Khoan, the Chinese, Thai and Vietnamese restaurant, a sure bet in the 13th arrondissement

New Hao Khoan is the Asian canteen hidden in a courtyard in Paris's 13ᵉ arrondissement that's been sure to delight us for decades. From Chinese ravioli soup to Vietnamese Loc Lac stir-fried rice, Thai salad and Peking duck, we're in for a treat.
Les Semaines du Saké 2024 : un mois de découvertes gastronomiques à ParisLes Semaines du Saké 2024 : un mois de découvertes gastronomiques à ParisLes Semaines du Saké 2024 : un mois de découvertes gastronomiques à ParisLes Semaines du Saké 2024 : un mois de découvertes gastronomiques à Paris

Sake Weeks 2024: a month of gastronomic discoveries in Paris

It's on! The 3rd edition of Semaines du Saké (Sake Weeks) awaits lovers of Japanese gastronomy and culture in 20 French gourmet restaurants, which throughout the month of February will be exploring the harmony between sake, the traditional Japanese beverage, and French haute cuisine, in particular by pairing it with seafood! Thierry Marx's Onor, Frédéric Vardon's Le 39V and Christophe Hay, discover their food-sake pairings!