Affordable restaurant guide

Moulin Créole: A Creole restaurant in Paris's 14th arrondissement

Moulin Créole is a new air‑conditioned Creole restaurant in the 14th arrondissement of Paris, serving authentic and flavorful dishes inspired by the Antilles and Réunion. Open seven days a week from 7:00 a.m. to 11:30 p.m. with continuous service, the venue also offers a Happy Hour, a Creole brunch every Sunday, and festive evenings with music and dancing on Friday and Saturday nights.

Ma !, Paris’s first Italian bouillon offering authentic cuisine at bargain prices

You couldn't have dreamt of a more fitting location for such an address: a few months in, Ma ! has set up on the Boulevard des Italiens. The menu offers authentic cuisine that brings the flavors of Italy to Paris, all while keeping prices reasonable.

Paillettes Paris: the lively restaurant that blends fine dining with celebration in the heart of Paris

A festive restaurant in the heart of Paris, where you can savor tasty French cuisine and groove to live music: welcome to Paillettes Paris, the sensory experience to be enjoyed at 14 Rue Saint-Fiacre.

Chez Mimi, the Not-Parisian bistro reinventing itself in Colombes

Chez Mimi, the bistro run by the Les Bistrots Pas Parisiens group and tucked in the heart of Colombes in the Hauts-de-Seine, opens a new chapter in 2026 with a revised menu and a young, dynamic team at the helm. We tried it and here’s the full verdict.

Mallory Gabsi: we tried 140°, his Belgian fry shop in Paris

Mallory Gabsi’s fry shop 140° opens its doors this Saturday, June 27, 2026, in the Montorgueil district (Paris 2nd arrondissement). Note that the first 100 visitors at opening will receive a free cone of fries. We checked it out in advance and here’s the full scoop.

Ventrus L'Atelier, the Gennevilliers Theatre's new restaurant

At the Théâtre de Gennevilliers (92), Ventrus L'Atelier opens its doors with chef Sasha Guenin at the stove. A new spot betting on seasonal, locally sourced cuisine through a short supply chain, with affordable lunch options and more elaborate dinners.

Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin

Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.

Chiv's Koy, the new temple of fried chicken in Paris's 13th arrondissement

Vous love roast chicken or homemade fried chicken? Head to Chiv's Koy on Rue Véronèse, in Paris' 13th arrondissement. The spot has just opened a new street-food outpost in a bigger space that’s perfect for family meals, hangs with friends, or a quick take-away if you’re in a hurry. We tried it and here’s everything you need to know.

Le Paname Les Halles: a generous French brasserie with a spacious terrace and a welcoming, convivial kitchen in the heart of Paris

Situated on rue Pierre Lescot, just steps from Châtelet–Les Halles, Le Paname is a friendly French brasserie that wins you over with its hearty dishes, approachable brasserie fare, and a large terrace right in the heart of Paris. Ideal for lunch, dinner, or a relaxed gathering with friends, the venue offers a varied menu, generous plates and a lively atmosphere. A practical, welcoming spot, with the bonus of an extended happy hour and a private room available for groups.

La table des Bernardins, the unusual café-restaurant nestled in the nave of the Collège des Bernardins

La Table des Bernardins, located in the emblematic Collège des Bernardins in the 5th arrondissement of Paris, is the ideal spot for a meal or a break in an atypical, historic setting. Open Monday to Friday from 10am to 6pm, this restaurant-café offers a varied cuisine, ideal for a relaxing lunch or a passing snack.

P’tit Boulevard: Châtelet’s hotspot with a pink façade, serving XXL crêpes and hearty pizzas.

Avis to lovers of generous street food! Located at 9 Boulevard de Sébastopol, P’tit Boulevard catches the eye with its pretty pale-pink facade, but it’s for its ultra-indulgent menu that you’ll linger. Between monumental crêpes, crispy pizzas, and velvety milkshakes, discover the new HQ for gourmands in the heart of Paris.

SEP LAÏ, a Laotian restaurant with a terrace in Paris’s 9th arrondissement.

In the 9th arrondissement, SEP LAÏ showcases Lao cuisine that’s still underrepresented in the city. From traditional specialties and shareable dishes to a spacious terrace on a pedestrian street, this spot offers an appealing option for those looking to discover other Southeast Asian flavors in Paris.

Number 10 in Pigalle offers affordable smash burgers, a rock ambiance, and a tattoo studio located in the basement.

In Pigalle, Number 10 combines expertly crafted smash burgers at affordable prices with a lively rock vibe and a hidden tattoo parlor tucked away in the basement. A vibrant spot that makes you want to come back again and again!

Slak, two iconic names in Turkish street food, now bring their signature wet burger to Pigalle—must-try for food lovers.

Pigalle has always been lively and flavorful, but Slak is here to inject a fresh burst of authentic street-food energy. Inside this tiny counter, inspired by the bustling stalls of the 1970s, a sibling duo behind L’Atelier Dürüm opens a spot that celebrates two Turkish icons: the juicy burger and the tantuni—a spicy, rolled-up meat wrap.

Munch: New York-style bagels right in the heart of Batignolles

In the Batignolles neighborhood, Munch brings a fresh New York vibe to the Parisian dining scene. Featuring sourdough bagels, seasonal ingredients, and sharp, flavorful recipes, it’s the perfect spot for a quick and satisfying bite.

Le Mistral, the historic bistro on Pyrénées Street, blending tradition with a fresh new approach

At the top of Rue des Pyrénées, Le Mistral has stood the test of time, maintaining its soul through the decades. Blending its traditional bougnat roots with a fresh, contemporary vibe, this Parisian bistro champions warm hospitality, driven by hearty, authentic French cuisine and an ever-evolving wine cellar.

L'Auberge Nouvelle: The Friendly Bistro and Cheese Bar Taking Over the Yvelines’ Starred Restaurant Spotlight

Head to Yvelines, in Tremblay-sur-Mauldre, to check out the Auberge Nouvelle, which has taken over the space previously occupied by the Michelin-starred restaurant Numéro 3. This welcoming bistro features a rolling cheese cart, classic regional dishes, and lively music nights — here’s everything you need to know.

Claudine: The Mediterranean slow-sandwiches simmering with love in the 11th arrondissement

Claudine isn’t just serving up ordinary sandwiches — she offers “slowdwichs,” a nod to her slow-cooked meats. At this Mediterranean-inspired spot, lamb simmered for eight hours becomes a family affair... and an obsession!

Trigo, Paris’s Brazilian-inspired eatery, serving homemade sandwiches packed with addictive flavors

In the 9th arrondissement, Trigo is a lively street-food spot blending French and Brazilian flavors, brought to life by chef Ághata Le Lay. She combines the culinary heritage of São Paulo with French influences in sandwiches that keep everyone coming back for more.

Focaccia Mia: Italian Sandwiches That Delight the 9th District

Just a short walk from Saint-Vincent-de-Paul Church, Focaccia Mia brings a taste of Italy to the 9th arrondissement. This cozy little spot specializes in freshly made focaccia, sliced and topped to order, taking center stage in a welcoming atmosphere.