La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
The first Bouillon des Hauts-de-Seine opened its doors in Asnières-sur-Seine, right next to the Hauts-de-Seine train station. This new address is sure to delight foodies in search of traditional French dishes at affordable prices, who will no longer need to cross Paris to find one. We tried it out and we'll tell you all about it.
Parisian cabaret, festive restaurant, secret address in Pigalle, and French gastronomy... The Cabaret Restaurant opens its doors at 2 rue Frochot, in a setting steeped in history where art, live music, gastronomy, and heritage come together.
Xavier Pincemin, winner of Top Chef 2016, is opening 'Encore.', a new street food restaurant in Paris's 16th arrondissement, a stone's throw from the Parc des Princes, at the end of this year. We'll tell you everything.
We went to try Amour du Vietnam, a Vietnamese restaurant that opened its doors in Paris's 14th arrondissement just a few months ago. On the menu: crispy spring rolls, hearty bo bun, banh mi, and pho soups simmered with passion. We'll tell you all about it.
Hong Bao has arrived at Westfield 4 Temps in La Défense, in the Hauts-de-Seine department. This immersive Chinese restaurant with a Shanghai feel treats us to homemade Biang Biang noodles, soft baos, and steamed dumplings. We tried out this XXL canteen and we'll tell you all about it.
Looking for the best Vietnamese restaurants in Paris? Let us take you on a (re)discovery of Bambou, a must-visit restaurant in the 13th arrondissement that is well worth a return visit.
Do you love waffles? Then here's a place to discover in the heart of Paris. Waff Cachée is a gourmet restaurant specializing in filled waffles, with creative toppings inspired by the four corners of the world. Here you'll find sweet and savory recipes, with the added bonus of artisanal ice cream for those who love frozen treats.
Looking for a good address to discover Japanese sandos in Paris? Sōma Sando, a kissaten (Japanese coffee shop) located near the Jardin du Luxembourg in the 6th arrondissement, offers generously garnished Japanese sandwiches. We tried them out during Korean Food Week and tell you all about it.
Part Mediterranean cuisine, part friendly coffee shop, Feyma is the 18th arrondissement's warm and welcoming cantine, where you can enjoy generous, homemade dishes from a smiling family who pass on their culinary heritage every day.
Philippe Etchebest sets up his Signature ravioli counter in Paris from October 9 to 31, 2025. The double Michelin-starred chef is offering us his signature ravioles in the 11th arrondissement, following the success of his Bordeaux concept, which has now become permanent.
And that's two for chef Rémi Lazurowicz, who has opened Comptoir Lazu opposite his first Lazu address. A restaurant with 80's decor in the Pigalle district, where you can enjoy an affordable lunch menu and small plates to share in the evening!
Nina Métayer takes us on a journey to Alsace this year with her collection of 2025 Yule logs. From December 3 to 31 in her Paris boutiques, these creations revisit Alsatian traditions with exceptional savoir-faire. We tested them and tell you all about it.
For homemade comfort food served at lunchtime on weekdays in the form of fast food, head for Cocottes Gourmandes, the French canteen in the 9th arrondissement that puts the love of the terroir in a casserole dish!
Just a short walk from Gare du Nord, Clubber stands out as the go-to spot where the club sandwich is elevated to a full-fledged dish. In this cozy, lively spot, Antoine reinvents the classic with a giant, freshly toasted version, served with genuine sides. Closed
Looking for an authentic French restaurant in Puteaux? Discover L'Andouille, set in a leafy alleyway in the 92 district. This friendly bistro run by chef Jean-Pierre Vasseur has been serving generous home-cooked cuisine since 2020.
Rue de la grande batelière, in the 9th arrondissement, Phayul Tibet is the place to go for Tibetan specialties and more. With very reasonable prices for the area and delicious food, this is one of the must-visit Tibetan addresses in Paris!
Once a favorite haunt of Émile Zola and his contemporaries, this century-old building in Médan has come back to life with La Casa, a new gourmet address in Yvelines (78). With a bistronomic brasserie, cocktail bar and XXL terrace on the banks of the Seine, you can enjoy the sun, the view and your food as if you were on a cruise... without leaving the Paris region!
