Restaurant généreux guide - activities

L'Atelier Entrecôte Et Volaille, the meat restaurant with the secret sauce that'll get you hooked!

L'Atelier Entrecôte & Volaille opens its 1st restaurant in the heart of Paris, shaking up the codes of the local dish with a reinvented "two-course" formula! Choose between tender beef or expertly-cooked poultry, and let yourself be seduced by the jealously-guarded ultimate sauce and perfect fries!

The Blossom Arms, Alexandre Chapier's English seafood pub

Chef Alexandre Chapier has opened The Blossom Arms, a British pub where English cuisine is meticulously prepared and Guinness flows freely.

Kiss, sunny street food and XXL sandwiches with a Californian twist

Matthias Gloppe's second address after Echo, Kiss unveils a selection of XXL sandwiches with a Californian twist, as well as American breakfast specialities!

Kapara, the rebirth of Balagan with chef Zohar Sasson

Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.

Impact Berliner Kebap, a real Berlin kebab in Paris

Fancy a real Berlin kebab, with grilled vegetables and feta cheese on top? Head for Impact Berliner Kebap, in the 11th arrondissement!

Riv'K, Israeli inspired restaurant - Temporarily closed, change of address

The Riv'K restaurant on Montmartre Hill offers Israeli cuisine with a focus on world spices, and a menu that changes frequently. One famous dessert, however, is always present: Riv'K's unmissable French toast. And now, at lunchtime, you'll find devilishly generous sandwiches!

La Brasserie des Arts, authentic Parisian brasserie by the book

With its own take on the great French classics, Brasserie des Arts is fast becoming an institution in the Saint-Germain-des-Prés district. A true Parisian brasserie, with attentive service to boot!

Basis, traditional quality kebabs, guaranteed pleasure

After conquering Belleville, Basis opens a new address in Paris and tackles another neighborhood that has become a master in the art of kebab: Strasbourg Saint-Denis. With the same passion for good kebabs!

Ardi, the restaurant and concept store based on Palestinian cuisine and handicrafts

In the 18th arrondissement, take the time to discover Palestinian gastronomy and craftsmanship at the only restaurant in Paris to celebrate Palestinian know-how. A warm and authentic concept store!

Sugo, the affordable Italian address for fresh pasta sauces

Sugo is the Italian address on rue Sainte-Anne, offering a short menu of fresh, homemade pasta at affordable prices, to be sauced to the last drop!

Ayahuma, a stunning, friendly and (very) affordable Ecuadorian restaurant

Between Voltaire and Père Lachaise, a well-kept secret that local regulars pass on to each other: the Ayahuma restaurant. A (very) friendly, (very) tasty and (very) affordable address. A big yes.

Brasserie Valma, the delicious and affordable Provencal restaurant on Canal Saint-Martin

As delicious as it is affordable, Brasserie Valma is already a must for any successful stroll along the banks of the Canal Saint-Martin.

Mugung, Sentier's favorite Korean restaurant

Dive headlong into Korean dishes at Mugung restaurant in the Sentier, a far cry from the ever-popular bibimbap and bulgogi.

Friday Night, Jewish Shabbat specialties every day of the week

You don't have to wait until Friday night to celebrate. At Vendredi Soir, Shabbat is every day of the week, with Jewish specialties traditionally shared at family tables.

Soré, a generous African canteen-grocery on the Canal Saint-Martin

Embark on a journey to Africa and its thousand and one flavors at the Soré canteen-grocery store, a stone's throw from the Canal Saint-Martin!

Alesti, affordable brasserie on the Grands Boulevards and great French classics

Just a stone's throw from the Grands Boulevards, brasserie Alesti has revamped its menu and now offers classic French dishes. An address offering unbeatable value for money in the neighborhood.

Au Pied de Cochon, gourmet cuisine at Les Halles day and night

Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life.

Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day

A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.

Lou, Californian cuisine with Mexican influences by Mailea Weger

With her Californian cuisine infused with Mexican influences, Nashville chef Mailea Weger lights up the 11th arrondissement at her restaurant Lou.

Nonos, Paul Pairet's restaurant-grill at the Hôtel de Crillon

Chef Paul Pairet has completely redesigned the former Brasserie d'Aumont in the Hôtel de Crillon, and now unveils Nonos, a restaurant-grill, and Comestibles, a grocery counter. The verdict is in: a real treat.