Restaurant museum guide

Mimosa, Jean-François Piège’s restaurant at the Hôtel de la Marine opens

Mimosa is Jean-François Piège’s restaurant opening very soon at the Hôtel de la Marine serving a never-before-seen food concept in Paris: a deviled egg (English for “oeuf mimosa” in French) bar but not only. Go and discover this unique place with majestic decor while enjoying the chef's dishes.

Café Jacques, for a gourmet break at the Quai Branly Museum

Café Jacques, the bistronomic restaurant located in the green garden of the Musée du Quai Branly, treats us to Gaël Le Maitre's dishes under the guidance of Rui Martins.

L'Augustine, the restaurant of the Rodin Museum

Now reopened, the Musée Rodin unveils its new restaurant, L'Augustine, and its beautiful green terrace overlooking the museum's sculpture garden. A little haven of peace and gourmet delights, thanks to chef Amandine Chaignot.

Girafe: the new restaurant at the Cité de l'Architecture in Paris

The Cité de l'Architecture in Paris invites you to meet Girafe, its new restaurant with a breathtaking view of the Eiffel Tower!

Cucina: Ducasse opens its trattoria at the Maison de la Mutualité

Alain Ducasse takes over the Maison de la Mutualité with Cucina, a friendly trattoria. On the menu, the greatest Italian specialties, all served by a team reminiscent of the gondoliers of Venice. It's offbeat and we love it!