Let's (re)discover this place for a sweet or savory gourmet break. The decor was imagined by Alienor Béchu, all in transparency, with white marble benches and tables, tawny leather armchairs and large bay windows, with an unobstructed view on the terrace and especially on the Eiffel Tower!
On the menu, it is Gaël Le Maitre under the leadership of RuiMartins, who takes over fromAurelio de la Llave.
On the menu, he offers us eggs Benedict with smoked salmon, for a gourmet lunch, seasonal vegetables and cereals cooked in a casserole, fine raw shavings and basil, snacked sea bream, small spelt with tomato and virgin sauce or a beef tartar with a knife, or a superb and generous Caesar salad...
As for the desserts, you will be seduced by the famous Parisian flan, the famous rum baba with vanilla whipped cream or the seasonal fruit tarts.
In short, the place to take a little break after a good exhibition at the Museum!
Dates and Opening Time
Starts June 11th, 2020
Musée du quai Branly Jacques Chirac
75007 Paris 7
Metro line 9 "Iéna" station RER C "Pont de l'Alma" station
formule enfant: €10
goûter pâtisserie + boisson chaude + jus de fruits pressé: €18
Entrée+plat ou plat+dessert: €27
Open from 10:30 a.m. to 6:00 p.m.