Vendémiaire is a chic brasserie just a stone's throw from the Invalides. Here, chef Santiago Guerrero twists the classics to offer gourmet plates that demonstrate fine technique while highlighting French terroir, while pastry chef Asia Goncalves unveils refined pastries for dessert!
Chef Eloi Spinnler, star of the social networks, has finally opened his second restaurant in Paris. Named Colère, it follows on from his first address, Orgueil, and proves to be terribly naughty.
In September, chef Mohamed Cheikh officially set up shop in Saint-Ouen-sur-Seine, opening Meïda, the brasserie that brings the Mediterranean to Paris (well, right next door).
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
The Intercontinental Paris Champs-Élysées-Étoile unveils its restaurant, a nikkei table called Mido Paris. As connoisseurs will have gathered, this is the little sister of a cult address on the Riviera. So, what's the verdict?
The Bonhomme team is at it again. After their first well-prepared restaurant, they've landed in a new district, the 9th arrondissement, with an address just as bistronomic as the first, and just as affordable.
With plates and pints of beer starting at 5€, La Sociable is an address that's sure to win hearts, but not wallets. A real bargain on the Colonel Fabien side of town!
