Don't call it the Riviera, call it the Brasserie RIviera! That's right, Brasserie Riviera is getting a makeover, and now offers fans wood-fired and braised cuisine, with a focus on well-sourced seasonal produce.
Bombarde is a charming and friendly restaurant that has set up shop on rue Lamarck in the 18th arrondissement, a stone's throw from the Sacré Coeur in Montmartre. A Mediterranean restaurant which gives pride of place to fresh seasonal products and where you can enjoy your meal at a lower cost, we validate. In the evening, the place becomes festive and we spend beautiful evenings there in the light of candles.
Michelin-starred chef Bruno Verjus creates the menu for Cavalieri, a sunny new restaurant featuring the finest specialties from around the Mediterranean.
Chef Julia Sedefdjian invites Parisian gourmets to Baieta, her Michelin-starred restaurant in the 5th arrondissement, which features gourmet Mediterranean cuisine.
Perruche, this is the name of the cocktail bar and restaurant perched on Printemps Haussmann rooftop. This place provides you with a wonderful panorama over the French capital.
After announcing its opening, we are back at Mino. Adorable cocktail bar and Mediterranean restaurant in Ménilmontant, this little place has everything of a big one.
Brasserie Cézanne has just open in Paris 16th arrondissement and offers you to discover ultra-fresh and tasty Provence specialties. Let's go and discover the south of France inspired flavors that the spot has in store, ideally set between the Trocadero and the Arc de Triomphe.
