Restaurant réconfortant guide - activities

Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles

A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.

Steam Bar, the restaurant for refined and surprising dim sum

An intimate table with Hong Kong influences, the Steam Bar stands out with its eccentric, refined steams and dimsum, rarely seen elsewhere, signed by chef Chi Cheung Wong.

Eats Thyme, Lebanese cuisine full of variety and generosity

At Eats Thyme, chef Carla Rebeiz delights the Halles district with her colorful and (very) generous Lebanese cuisine.

Au Petit Riche, bourgeois French cuisine without a wrinkle

Since it opened in 1854, Au Petit Riche has been delighting the Parisian elite with its bourgeois French cuisine.

Sonny's Deli, authentic New York sandwiches in Paris

Foodporn alert with the opening of Sonny's Deli, serving authentic New York-style sandwiches. A real favorite!

L'Escargot Montorgueil, the Parisian institution still delighting, 200 years later

Located in the Halles district of Paris, L'Escargot Montorgueil showcases Burgundy snails in original recipes, and brilliantly executes the great classics of French gastronomy.

Italian cuisine by Giovanni Passerini under a splendid glass roof at the Hôtel des Grands Boulevards

The Hôtel des Grands Boulevards conceals a tasty Italian restaurant under a splendid glass roof, whose menu is signed by chef Giovanni Passerini.

Loov, tasty and (very) affordable couscous in République

A couscous full of flavor and love, and above all at a very reasonable price, you'll find it at Loov!

Seoul Mama, Manoj Sharma and Sangmi Lee's Korean canteen at the Jardin du Luxembourg

Chef Manoj Sharma and his wife Sangmi Lee have just opened a second Seoul Mama in Paris, a stone's throw from the Luxembourg Gardens. On the menu: naughty street-food, Korean-style cocktails and delightful dishes, the perfect link between France and Korea.

Villa9Trois, Montreuil's star-spangled new institution

Montreuil institution Villa9Trois is getting a new lease on life under the impetus of young chef Camille Saint-M'Leux, who has decided to wipe the slate clean.

Chocho, top chef Thomas Chisholm's excellent first restaurant in Paris

Thomas Chisholm, Top Chef season 12's outstanding candidate, has opened Chocho, his first restaurant in Paris, and it's a great success.

Le Patio Opéra, impeccable Corsican-Italian cuisine on a private green patio

Private, green and gourmet, the Patio Opéra bends over backwards to seduce its guests. Enjoy impeccable Italian and Corsican-inspired cuisine in a timeless setting far from the hustle and bustle of the city.

Shirvan, a road trip along the Silk Road with Akrame Benallal

At Shirvan, Michelin-starred chef Akrame Benallal invites us on a road-trip of unique flavors along the Silk Road. A culinary journey that takes in Azerbaijan and the discovery of Azeri cuisine.

Didon, bistronomic charcoal-fired cuisine with Lebanese accents

Carole and Imad Kanaan's latest venture, Didon offers bistronomic cuisine with Lebanese accents and a fiery twist: most dishes are cooked over charcoal.

Coquin, the excellent affordable rotisserie in Ménilmontant

Flame-roasted French poultry, a friendly atmosphere and a competitive menu at unbeatable prices - you're not dreaming, you're at the Coquin rotisserie!

Bouillon République, the bubbling French address

Bouillon République has finally opened its doors and, like its big brother Bouillon Pigalle, offers a host of traditional French dishes at very affordable prices.

Gustu, the Corsican restaurant that wakes up Rotonde Stalingrad

High-quality products direct from Corsica and Italy, simple and generous family recipes, cocktails with a Corsican twist, and even Corsican ice creams! What's not to love about La Trattoria by Gustu, the restaurant at La Rotonde Stalingrad that gets our taste buds dancing?

Yatai Ramen, the Japanese ramen restaurant in the 8th arrondissement

Yatai Ramen is a good ramen restaurant in the 8th arrondissement of Paris, a stone's throw from the Champs-Élysées, that's sure to please. A chef who graduated from the Institut Paul Bocuse and has worked in Michelin-starred establishments, a restaurant with a stunning decor for upcoming meals, and 100% home-cooked cuisine, it's sure to tantalize your taste buds.

Jugaad, chef Manoj Sharma's fabulous Indian restaurant

The Uma Nota team and chef Manoj Sharma are opening a new place together: a restaurant featuring modernized Indian cuisine, in the 2nd arrondissement, christened Jugaad! Shall we take bets on your favorite new Indian restaurant?

La Cantine Chinoise, Belleville's excellent Chinese restaurant

You may have walked past it dozens of times without ever stopping. Yet for 20 years, the Cantine Chinoise has been delighting regulars in the Belleville district. We recommend a visit to discover all the specialties of Wenzhou. Ravioli, nems, tempura, woks, kaifans, tanmians... a real treat.