Friends in the city as well as in the kitchen, Tiphaine Mollard and Romain Casas have just opened their first Parisian restaurant with the idea of combining their native Savoie and South-West regions in their dishes.
To eat a fondue in Paris is good. Enjoying it in a crazy atmosphere, with a bottle of wine, is better. Say (back) hello to "Le Refuge des Fondus Montmartre", pioneer of fondue restaurants in Paris. The Montmartre institution has reopened its doors after more than a year of (long) absence.
Calling all raclette, tartiflette, fondue and other cheesy and Savoyard specialties fans! Les Marmottes have taken over the city center of Paris to warm you up on these cold days. Come and discover this warm mountain-inspired restaurant where cheese is given pride of place!
Marc Veyrat opens his very first restaurant in Paris! It’s within Palais des Congrès that opens Rural by Marc Veyrat, a great restaurant that takes us straight to Savoy. Think natural, authentic, friendly and hearty, here’s what to expect!
