Sandwich jambon beurre guide - activities

Land&Monkeys, the first 100% plant-based bakery in Paris

Calling all lovers of good things, vegan or otherwise, a 100% plant-based bakery and patisserie has just opened in Paris, in the 11th arrondissement!

Club Cochon, bistrot canaille in the Passage des Panoramas

As its name suggests, Club Cochon is aimed at pork lovers, and offers pork in all its forms, including pork sandwiches for lunch.

Boulangerie l'Essentiel, everything is there to enjoy and find good bread

L'Essentiel is now 5 bakeries-pastry shops in Paris and in the Paris region that combine tradition and modernity. No concessions on quality and taste, regularly rewarded for their breads, these 4 addresses have what it takes to seduce the most demanding in terms of sourdough breads, pastries and gourmet pastries.

Jolie Miche, the new 17th century gourmet bakery with ancient flours

Jolie Miche is the name of the new bakery in the 17th arrondissement of Paris, and it has a lot to offer. Divine natural sourdough breads and ancient flours, ultra tasty pastries and top quality pastries, we want more.

Frappe, the urban bakery-pastry shop that's making Paris run

Frappe is the name of a new bakery and patisserie that opened this year in the 11th arrondissement of Paris. Solenn Le Squer and Thomas Padovan offer delicious artisan breads, gourmet viennoiseries, crazy Frappe Rolls and fine pastries.

La Boulangerie artisanale MieMie with sourdough and ancient flours, which we love

MieMie is the name of this new, small neighborhood bakery in the 11th arrondissement, which has everything to please us. A bakery that aims to be accessible and 100% artisanal, everything is homemade. The emphasis is on quality, local products, natural sourdoughs, long fermentation and old-fashioned flours that do us good. In short, we love the good bread, gourmet viennoiseries and pastries that take us on a bit of a journey.

Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand

Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!

A new Bo&Mie bakery in Saint-Michel

Bo&Mie, the bakery and patisserie that delights us with its affordable, artisanal creations, is opening a new address in the 5th arrondissement, Boulevard Saint-Michel.

Basil : the bakery in the 16th district of Paris, and its delicious cinnamon rolls

Nestled in the 16th arrondissement of Paris, Basil is one of those bakeries that we'd like to see more of in the capital. With its good bread made with natural yeast and organic flours from Île-de-France and its delicious and much sought-after cinnamon rolls, Basil has a bright future ahead of it!

The French Bastards bakery and pastry shop opens in the 17th arrondissement

The French Bastards is coming to the 17th arrondissement and for the occasion, it's going all out with a lot of new things to make us drool!

Joël Defives' Baptiste Bakery and Pastry Shop in Batignolles

Joël Defives, Meilleur Ouvrier de France and former executive chef of Thierry Marx bakeries, has opened his first bakery in Batignolles in the 17th arrondissement. We're off to discover the slow-rising sourdough breads, the well-sourced products and the delicious pastries.

The Ritz patisserie by François Perret

Ritz Paris Le Comptoir is the name of François Perret's pastry shop and tea room at the Ritz. Head to 38 rue Cambon to discover pastry bars, pastry drinks, all kinds of madeleines and, of course, the chef's famous pastries that we love so much.

Léonie Bakery, the neighborhood bakery that livens up the Batignolles

Boulangerie Léonie is going to be the talk of the town. Installed since 2013 in the Batignolles neighborhood, this neighborhood bakery was taken over at the end of 2019 by a lover of good things, concerned about the quality of ingredients. And the bet is winning, with a beautiful display of breads, pastries and pastries, which the residents and restaurants of the neighborhood love.

Bo&Mie opens the largest bakery in Paris, photos & video

There's no stopping Bo&Mie! One year after the opening of its second spot, the team behind the famous bakery-pastry shop has opened its 3rd address. And not just any address, since it's the biggest bakery in Paris. 400 m2, 3 floors and all located on rue de Rivoli, opposite the Louvre. You'll love it.

Loup, the 1st arrondissement brasserie that celebrates homemade food

At Chez Loup, the large brasserie in the 1st arrondissement open all day, a young chef has chosen to give pride of place to home-made products, prepared with organic, seasonal and well-sourced ingredients.

Sain, the all-things sourdough and organic bakery by the Canal Saint-Martin

Sain is the bakery created by chef Anthony Courteille highlighting ancient wheats and tasty organic flours, natural sourdoughs and genuine flavors, although being “healthier” and lighter in gluten.

The French Bastards bakery on rue Saint-Denis in Paris: savour gourmet delights

Explore The French Bastards bakery in Paris, famous for its irresistible pastries, sandwiches and other delicacies.

Cédric Grolet Opéra: Bakery-Pastry shop, Tea room and Bar

Discover Cédric Grolet Opéra, a bakery and pastry shop offering pastries, bread, dishes and desserts, as well as a tea room and bar on the first floor.

Mamiche opens a second bakery in Paris

Great news for bread lovers: Mamiche has opened a second bakery in the 10th arrondissement!

Bo&Mie opens a second tea room – bakery in Paris

Big news for Bo&Mie fans, a second bakery is coming to Parsi 3rd arrondissement!