Seventies restaurant guide

Lotta, a Mediterranean and design-forward restaurant in the 1st arrondissement

Based in the 1st arrondissement, Lotta is Charlotte Bereaud's first restaurant... and what a stellar launch! A refined venue that leans into Mediterranean-inspired cuisine, with an accessible lunch menu and a wonderful decor drawn from Italian design.

Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais

Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.

175 Degrees, the new-generation rotisserie where vegetables shine as much as the meats

Newly arrived on Rue de Charonne, 175°C reimagines the neighborhood rotisserie, led by a young chef who hails from a family of butchers. A family tale and a spot that celebrates both perfectly roasted meats and elevated vegetables.

A La Renaissance, a charming, authentic French bistro offering a daily lunch menu at unbeatable prices.

Rue de la Roquette, À La Renaissance revives the true spirit of Parisian bistros. Vintage decor, a selection of starters, natural wines, and classic French cuisine... a genuinely beloved local spot!

Comptoir Lazu by chef Rémi Lazurowicz, inspired dishes, fine wines and 80's ambience

And that's two for chef Rémi Lazurowicz, who has opened Comptoir Lazu opposite his first Lazu address. A restaurant with 80's decor in the Pigalle district, where you can enjoy an affordable lunch menu and small plates to share in the evening!

Café des Délices, the affordable Belleville restaurant that lives up to its name

A neighborhood address like no other, Le Café des Délices serves Belleville from early morning to late evening, with a competitive lunch menu at unbeatable prices.

Virtus, a quietly brilliant two-Michelin-starred restaurant

Taken over by chef Frédéric Lorimier and his wife Camille Gouyer, Virtus immediately regained the Michelin star that had evaporated following the departure of the former chefs. And it's richly deserved: although particularly discreet, this Michelin-starred restaurant has more than one trick up its sleeve to melt diners' hearts.

Pizi, crispy Roman pizzas from the Zapi team

The Zapi team opens a second Italian restaurant, Pizi, where Roman pizzas and fresh pasta twirl in a friendly atmosphere.

Dame, great dishes to share in a seventies decor by the super Bonhomme team

The Bonhomme team is at it again. After their first well-prepared restaurant, they've landed in a new district, the 9th arrondissement, with an address just as bistronomic as the first, and just as affordable.

The Stock, a neighborhood joint with a 70s twist near the Bourse

With its 70s-inspired decor and a menu that offers two distinct vibes — one street-food style, the other bistronomic — Le Stock is a lively, budget-friendly spot in the Bourse district.

Le Cornichon, a retro 70's restaurant with unbeatable value for money

With its retro 70s look, smiling team and unbeatable value for money, Le Cornichon is already a must-visit address in the 11th arrondissement.

Hasard, a French bistro where you can eat, drink and... scratch

A French bistro where you can eat, drink and try your luck at scratch cards. Rather... unusual. No mystery, it's all happening at Hasard!

Bonjour Bichat, the friendly, retro food market on a human scale in the 10th arrondissement

Welcome to Bonjour Bichat, a small, cosy food market where you can try out new flavours, from the fusion of Asian and African food to Crrsp's crunchy, revisited French bistro cuisine!

Restaurant Zapi, the new Italian pizzeria in the 8th district

Zapi is the name of a new Italian restaurant just a stone's throw from Avenue Montaigne and the Champs-Elysées. In a charming setting, you can indulge in fine classics with fine pastry and 100% Italian products.